Name: The Best Coconut Snowballs Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 cups shredded sweetened coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Additional shredded coconut for rolling; Powdered sugar for dusting

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Introduction

These coconut snowballs are a delightful no-bake treat that combines sweetened coconut and condensed milk into bite-sized delights. Perfect for holiday gatherings or anytime you crave a simple, chewy dessert.

A wooden oval plate holds many white coconut balls stacked in a pyramid shape. Each ball is coated with a rough, flaky layer of shredded coconut, giving them a textured look. Some coconut flakes are scattered around the plate on a white marbled surface, adding a natural, casual feel to the scene. The background is softly blurred with hints of more coconut balls and a few pieces of dark brown wood visible. The lighting is soft and natural, highlighting the bright white color and texture of the coconut balls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups shredded sweetened coconut
1 cup sweetened condensed milk

1 teaspoon vanilla extract
1/4 teaspoon salt

Additional shredded coconut for rolling (optional)
Powdered sugar for dusting (optional)

Instructions

Step 1: Measure out all the ingredients.
Step 2: Line a baking sheet with parchment paper.
Step 3: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.

Step 4: Mix thoroughly until all ingredients are well incorporated.
Step 5: Using a tablespoon or a small cookie scoop, scoop out portions of the mixture.
Step 6: Roll each portion between your palms to form a ball.

Step 7: If desired, roll each ball in additional shredded coconut for extra coverage.
Step 8: Place the formed snowballs on the prepared baking sheet.
Step 9: Refrigerate for at least 2 hours, or until firm.

Step 10: Optionally, dust the snowballs with powdered sugar before serving for a festive touch.

Tips & Variations

For a nuttier flavor, toast the shredded coconut lightly before mixing.
Substitute sweetened condensed milk with coconut condensed milk for a dairy-free version.

Add a few drops of almond extract instead of vanilla for a different aroma.
For a festive twist, dip the bottoms in melted chocolate before chilling.

Storage

Store the coconut snowballs in an airtight container in the refrigerator for up to one week. To re-soften slightly before serving, let them sit at room temperature for 10–15 minutes. They can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

The image shows two sets of round white coconut balls, each with a fluffy texture from shredded coconut covering the surface. The top part displays about nine coconut balls inside a dark brown wooden bowl, with some balls placed around the bowl on a brown wooden surface sprinkled with shredded coconut. One ball in front has a bite taken out, showing its soft white inside. The background has warm, blurred lights adding a cozy feel. The bottom part shows a white plate full of coconut balls, stacked in layers, each ball closely packed with a textured, snowy coconut exterior. Around the plate are halved coconuts and small bowls, all set on a brown wood surface. The whole scene has a fresh and natural vibe. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Do I need to bake these coconut snowballs?

No, these are no-bake treats that set firmly in the refrigerator thanks to the sweetened condensed milk and coconut mixture.

Can I use unsweetened coconut instead?

You can, but the texture and sweetness will change. If using unsweetened coconut, you might want to increase the sweetened condensed milk slightly or add a little sugar for taste.