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The Best Cosmic Brownies Recipe: Easy Copycat Delight Recipe

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4.7 from 54 reviews

This recipe offers an easy, foolproof way to make decadent Cosmic Brownies, a beloved treat featuring rich chocolate brownies topped with a smooth chocolate ganache and colorful candy-coated chocolate sprinkles. Perfect for parties, after-school snacks, or anytime you crave a classic, nostalgic dessert.

Ingredients

Scale

Brownie Batter

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 3/4 cup brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1 tablespoon honey
  • 1 tsp vanilla extract

Ganache

  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup heavy cream (room temperature)

Topping

  • Candy coated chocolate sprinkles

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ease cleanup.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Set this mixture aside.
  3. Combine Wet Ingredients: In a separate bowl, whisk the melted butter and brown sugar until smooth and well combined. Then add the egg, egg yolk, honey, and vanilla extract, whisking thoroughly for about one minute until the batter is smooth.
  4. Incorporate Dry Ingredients: Gradually stir the dry flour mixture into the wet ingredients. Mix until there are no visible lumps of flour or cocoa powder, taking care not to overmix.
  5. Bake the Brownies: Pour the batter into the prepared pan, smoothing the top evenly. Bake in the preheated oven for 18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Remove from the oven and allow the brownies to cool completely in the pan.
  6. Prepare Ganache: While the brownies cool, melt the semisweet chocolate chips in a double boiler setup, whisking constantly to prevent burning. Slowly add the heavy cream while whisking until the ganache is smooth, glossy, and fully combined.
  7. Top Brownies with Ganache: Pour the warm ganache evenly over the cooled brownies, spreading gently to cover the surface. Allow to set for about 20 minutes at room temperature until firm.
  8. Add Sprinkles and Serve: Once the ganache is set, sprinkle the top generously with candy-coated chocolate sprinkles. Cut into squares and enjoy your homemade Cosmic Brownies!

Notes

  • Use room temperature eggs and cream for better emulsification and texture.
  • Do not overbake the brownies to retain moistness; checking with a toothpick ensures perfect doneness.
  • The ganache can be stored at room temperature if covered, or refrigerated briefly for faster setting.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
  • Allow the brownies to cool completely before pouring ganache to prevent melting and running.
  • If you don’t have a double boiler, melt chocolate chips gently in a microwave using short bursts and stirring between intervals.

Keywords: Cosmic Brownies, chocolate brownies, homemade brownies, chocolate ganache, candy sprinkles, easy brownie recipe, dessert

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