The Best Taco Recipe
This easy and flavorful taco recipe features seasoned ground beef cooked to perfection with a blend of spices and tomato sauce, served in warm tortillas with your choice of fresh toppings. Ready in just 15 minutes, it’s a perfect quick meal for family dinners or casual gatherings.
- Author: luca
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Meat and Seasoning
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder (adjust to taste)
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Sauce and Liquids
- ½ cup tomato sauce
- ½ cup water
Serving
- 8 taco-size corn or flour tortillas
- Toppings, as desired: shredded cheese, shredded lettuce, chopped tomatoes, sour cream, avocado, guacamole, cilantro, chopped red onion
- Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook it thoroughly, breaking it apart with a spoon or spatula for even cooking. Continue until the beef is fully browned. Drain any excess grease from the skillet to avoid soggy tacos.
- Add Seasonings and Simmer: Reduce the heat to medium. Add chili powder, cumin, garlic powder, oregano, onion powder, salt, black pepper, tomato sauce, and water to the skillet. Stir everything well to combine. Let the mixture cook for about 5 minutes, stirring frequently, until the meat is fully cooked and the flavors meld together into a savory taco filling.
- Warm Tortillas and Serve: Warm the tortillas either on a skillet or microwave according to your preference. Spoon the seasoned taco meat evenly onto each tortilla. Add your favorite toppings such as shredded cheese, lettuce, tomatoes, sour cream, avocado, or any other desired garnishes. Serve immediately while the tacos are warm for the best taste and texture.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adjust chili powder according to your preferred spice level.
- Ensure to drain excess grease for less oily tacos.
- Warm tortillas properly to make them soft and pliable for folding.
- Feel free to customize toppings based on your taste and dietary preferences.
Keywords: taco recipe, ground beef tacos, quick Mexican dinner, easy taco recipe, taco seasoning