The Best Taco Rice Recipe
Taco Rice is a quick and flavorful one-pan meal that combines the best of tacos with the simplicity of rice. This dish is a family favorite for busy weeknights and satisfies everyone’s craving for Mexican flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
For the Taco Rice:
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- Brown the Ground Beef: In a large skillet, brown and crumble the ground beef. Drain excess grease.
- Add Seasoning and Water: Stir in the taco seasoning and water. Allow the mixture to come to a boil.
- Stir in Rice: Reduce heat, add the uncooked Minute Rice, and stir well.
- Cook: Cover and cook for about 5 minutes or until the rice is tender. Then, stir in salsa and cheese.
- Serve: Once the cheese is melted, it’s ready to serve!
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Taco Rice, Mexican, One-Pan Meal, Easy Dinner, Ground Beef, Rice
Find it online: https://lucabites.com/the-best-taco-rice-recipe/
