The Only Breakfast Burrito Recipe You Need Recipe

If you’ve been searching for a hearty, crave-worthy morning meal that brings together crispy, cheesy, and savory goodness all wrapped in a warm tortilla, look no further because this is truly The Only Breakfast Burrito Recipe You Need Recipe. Loaded with crispy bacon, flavorful sausage, creamy eggs, and perfectly golden hash browns, it’s the kind of recipe you want in your breakfast rotation forever. The combination of textures and flavors here makes it not just breakfast—it’s an experience that will have you excited to jump up and make it again and again.

Ingredients You’ll Need

Don’t let the list overwhelm you—each ingredient is simple but essential, contributing layers of flavor, texture, and color that bring this recipe to life. From the salty crispiness of bacon to the creamy tang of cream cheese, every component plays its part perfectly.

• Thin-sliced bacon (1 & 1/2 pounds): Adds that irresistibly crispy, smoky crunch that breakfast dreams are made of.
• Bulk breakfast sausage (1 pound): Brings a juicy, savory richness that balances the bacon’s texture.
• Cheddar cheese, shredded (1 & 1/4 pounds): Melts beautifully into every bite, providing that sharp and gooey cheese pull.
• Frozen shredded hash browns (30 ounces): Give a golden, crispy base that adds texture and hearty comfort.
• Bacon grease (1/3 cup or more): For cooking hash browns and adding a luscious smoky flavor.
• Butter for hash browns (1/2 cup): Ensures crispy hash browns with a rich, buttery finish.
• Chopped green onions (1/2 cup): Adds a fresh pop of color and subtle oniony brightness.
• Cream cheese (4 ounces, chopped): Whisked into eggs for unbeatable creaminess.
• Large eggs (15): The protein-packed base that makes every burrito satisfying and fluffy.
• Lawry’s Seasoning salt (1 & 1/4 teaspoons): Offers a wonderful depth of flavor with a hint of herb and spice.
• Black pepper (1 teaspoon): For just the right amount of gentle heat and spice.
• Onion powder (1 teaspoon): Enhances the savory richness of the eggs and meats.
• Butter for eggs (1/4 cup): Keeps the eggs luscious and prevents sticking.
• Flour tortillas, 10-inch (15, warmed): The perfect flexible wraps that hold all the goodness together.

How to Make The Only Breakfast Burrito Recipe You Need Recipe

Step 1: Bake the Bacon

Start by lining your baking sheets with the thin-sliced bacon and baking at 400 degrees Fahrenheit until they’re perfectly crisp. Baking the bacon instead of frying keeps it evenly cooked and makes clean-up a breeze.

Step 2: Chop the Bacon and Save the Grease

Once your bacon is crispy and cooled, chop it into bite-sized pieces. Don’t throw away that glorious bacon grease! You’ll set aside about one-third cup to cook the hash browns, giving them that smoky, indulgent flavor.

Step 3: Brown the Sausage

In a skillet, cook your bulk breakfast sausage, breaking it up as it cooks. For an ultra-satisfying texture, you can brown it until it crisps up slightly, adding a nice contrast to the softer eggs and cheese.

Step 4: Prepare the Hash Browns

Using reserved bacon grease and some butter, cook the frozen shredded hash browns packed tightly into a patty until golden and crispy. This creates that irresistible, crunchy layer everyone will love.

Step 5: Whisk and Cook the Eggs

Whisk those 15 eggs with Lawry’s Seasoning salt, black pepper, and onion powder. Add chopped cream cheese and butter to a pan and cook the eggs on low heat slowly, stirring gently to get that creamy, luxurious texture that sets this recipe apart.

Step 6: Assemble Your Burritos

Warm your flour tortillas thoroughly so they’re soft and flexible. Then pile on the crispy bacon, browned sausage, golden hash browns, creamy eggs, and heaps of shredded cheddar. Fold everything securely into a burrito, making sure not to overstuff to avoid tearing.

Step 7: Wrap and Store

If you’re not enjoying right away, wrap each burrito tightly in foil. This helps lock in warmth and makes reheating a cinch. These foil-wrapped gems are perfect for breakfast on-the-go or meal prep.

How to Serve The Only Breakfast Burrito Recipe You Need Recipe

Garnishes

Brighten up your burrito by topping it with freshly chopped cilantro, diced tomatoes, or a dollop of sour cream. Add some sliced avocado or a spoonful of salsa to welcome in fresh, zesty contrasts that elevate every bite.

Side Dishes

A simple side of fresh fruit or a light green salad complements the richness of the burritos perfectly. If you want to go all out, try pairing with some spicy breakfast potatoes or a bowl of warm black beans for a full-on Tex-Mex feast.

Creative Ways to Present

Serve the burritos in a lined basket for a casual brunch vibe or slice them in half diagonally on a colorful plate so everyone can admire the layers inside. For a crowd, set up a DIY toppings bar with salsas, cheeses, and hot sauces for each person to customize.

Make Ahead and Storage

Storing Leftovers

After assembling, you can refrigerate your wrapped burritos for up to 3 days. Keeping them tightly wrapped prevents them from drying out and maintains all the flavors and textures you worked so hard to build.

Freezing

For longer storage, freeze the foil-wrapped burritos individually. They freeze wonderfully and won’t lose their taste or texture. Just be sure to label them to enjoy delicious breakfasts anytime you want.

Reheating

To reheat, unwrap the burrito slightly and microwave for 2-3 minutes if refrigerated, or about 5-7 minutes from frozen. Alternatively, bake at 350 degrees Fahrenheit wrapped in foil for 15-20 minutes for a crispy exterior and melty interior.

FAQs

Can I use turkey bacon or a vegetarian sausage in this recipe?

Absolutely! You can swap in turkey bacon or plant-based sausage to suit your preferences. Keep in mind this will slightly change the flavor, but the overall deliciousness remains.

What’s the best way to keep the tortillas from tearing while assembling?

Warming the tortillas before assembly makes them more pliable and less likely to tear. Use a dry skillet or microwave to gently warm each tortilla right before filling.

Can I make this recipe gluten-free?

Certainly! Simply substitute the flour tortillas with your favorite gluten-free tortilla option. The rest of the ingredients are naturally gluten-free, so the flavors stay just as wonderful.

Is it okay to use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and squeeze out excess moisture before cooking them in bacon grease and butter. Fresh potatoes may take a bit longer to crisp but will add a lovely homemade touch.

How far in advance can I make these burritos for a crowd?

You can assemble and wrap the burritos up to 24 hours before serving, storing them in the fridge. Just reheat thoroughly before serving for a tasty, no-fuss breakfast spread.

Final Thoughts

Trust me when I say this is truly The Only Breakfast Burrito Recipe You Need Recipe to keep on hand whether feeding a crowd or treating yourself to a cozy weekend morning. It brings together flavors, textures, and ease that instantly lift your breakfast game. So gather your ingredients, dive in, and prepare to have breakfast forever changed with this amazing recipe!

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