The Perfect Breakfast Pizza with Sausage Gravy Recipe

Byluca Carter
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Introduction

This breakfast pizza with sausage gravy is a hearty and delicious way to start your day. Combining a crispy crust with creamy sausage gravy, melted cheese, and perfectly cooked eggs, it brings all your favorite breakfast flavors together in one dish.

A close-up of a thick-crust pizza on a wooden board shows four fried eggs with bright yellow yolks placed evenly on top. The pizza has a golden-brown crust with melted cheese that covers the surface, slightly browned at the edges. There are evenly spread small chunks of browned sausage, and green parsley sprinkled over the cheese and eggs adds a fresh touch. The background is a white marbled texture with a cup of black coffee in a white cup, a white napkin, and two eggs. A slice is removed, showing the soft inside of the crust and cheesy toppings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 pound breakfast sausage (bulk or casings removed)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Step 1: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks.
  2. Step 2: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  3. Step 3: Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes. Add garlic powder, onion powder, salt, pepper, and cayenne pepper if using. Remove from heat and set aside.
  4. Step 4: Preheat your oven according to the pizza crust instructions, usually around 425°F (220°C).
  5. Step 5: Roll out or place the pre-made pizza crust on a baking sheet or pizza stone. Spread a generous layer of sausage gravy over the crust.
  6. Step 6: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the gravy.
  7. Step 7: Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  8. Step 8: While the pizza is baking, crack the eggs into a bowl and season with salt and pepper.
  9. Step 9: Remove the pizza from the oven and carefully crack the eggs on top of the cheese.
  10. Step 10: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the egg whites are set but the yolks are still slightly runny, or cooked to your preference.
  11. Step 11: Remove the pizza from the oven and let it cool for a minute. Garnish with chopped parsley or chives.
  12. Step 12: Slice and serve warm. Enjoy your delicious breakfast pizza with sausage gravy!

Tips & Variations

  • Use spicy breakfast sausage for an extra kick of flavor, or substitute with turkey sausage for a leaner option.
  • If you prefer fully cooked yolks, bake the eggs a bit longer until firm.
  • Add cooked veggies like bell peppers or mushrooms under the cheese for more texture and flavor.
  • For a gluten-free version, use a gluten-free pizza crust and flour substitute in the gravy.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness—microwaving may result in a soggy crust. It’s best enjoyed fresh but can be warmed gently for a quick breakfast or snack.

How to Serve

A pizza with a thick golden-brown crust sits on a wooden board over a white marbled texture. The pizza has melted cheese covering it, topped with browned sausage pieces and three sunny-side-up eggs with bright yellow yolks, each sprinkled with chopped green herbs and black pepper. A slice is slightly pulled out, showing the airy texture of the crust. In the background, there is a cup of black coffee, two eggs, a glass bottle of milk, and a white cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of store-bought crust?

Yes, homemade dough works wonderfully and adds a personal touch. Just pre-bake the crust slightly to ensure it holds up under the gravy and toppings.

What can I do if I don’t have breakfast sausage?

You can substitute with ground pork, ground beef, or even plant-based sausage alternatives. Season them well to mimic the typical breakfast sausage flavor.

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The Perfect Breakfast Pizza with Sausage Gravy Recipe

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★★★★★

5 from 111 reviews

This Perfect Breakfast Pizza with Sausage Gravy combines the savory flavors of homemade sausage gravy with melty cheeses and perfectly baked eggs on a crispy pizza crust. It’s a hearty and delicious breakfast or brunch option that’s easy to prepare and sure to please the whole family.

  • Author: luca
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast Pizza
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Pizza Crust:

  • 1 pre-made pizza crust (store-bought or homemade)

For the Sausage Gravy:

  • 1 pound breakfast sausage (bulk or casings removed)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 teaspoon cayenne pepper (optional, for heat)

For the Toppings:

  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley or chives, chopped (for garnish)

Instructions

  1. Prepare the Sausage Gravy: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes. Add garlic powder, onion powder, salt, pepper, and cayenne pepper if using. Remove from heat and set aside.
  2. Prepare the Pizza: Preheat your oven according to the pizza crust instructions, usually around 425°F (220°C). Place the pre-made pizza crust on a baking sheet or pizza stone. Spread a generous layer of sausage gravy evenly over the crust. Sprinkle shredded cheddar and mozzarella cheese evenly over the gravy.
  3. Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  4. Add Eggs: While the pizza bakes, crack the eggs into a bowl and season with salt and pepper. Remove the pizza from the oven and carefully crack the eggs on top of the cheese. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the egg whites are set but the yolks remain slightly runny or cooked to your preference.
  5. Serve: Remove the pizza from the oven and let it cool for a minute. Garnish with chopped parsley or chives. Slice and serve warm for a delicious breakfast pizza experience.

Notes

  • Use a pizza stone for a crispier crust if desired.
  • Adjust cayenne pepper amount to increase or reduce heat in the sausage gravy.
  • You can swap out cheddar or mozzarella for other cheeses according to taste.
  • Ensure eggs are cooked to your liking; bake longer for firmer yolks.
  • Leftover pizza can be refrigerated and reheated in the oven to maintain crispiness.

Keywords: breakfast pizza, sausage gravy, breakfast recipe, pizza with eggs, cheesy breakfast pizza

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