The Pioneer Woman’s Twice Baked Potato Casserole Recipe
This Twice Baked Potato Casserole recipe by The Pioneer Woman is a comforting and indulgent dish perfect for gatherings or family dinners. Creamy mashed potatoes loaded with bacon, cheese, and sour cream, baked to cheesy perfection.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bacon:
- 1/2 pound bacon
Potatoes:
- 8 medium russet potatoes (about 6 pounds)
3 tablespoons canola oil
Other Ingredients:
- 2 sticks salted butter, softened and sliced into cubes
1 cup sour cream
1 cup whole milk
1 cup grated cheddar cheese, plus more for topping
2 teaspoons seasoned salt
3 green onions, sliced
Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F. Take out the butter, sour cream, and milk and set them aside.
- Scrub the potatoes clean. Rub them with canola oil, bake for 40 minutes until easily sliced through.
- Cook the bacon. Set aside to cool.
- Prepare the potatoes. Mash with bacon, butter, sour cream, cheese, salt, and pepper.
- Add milk gradually. Transfer to a baking dish.
- Top with bacon and cheese. Bake for 20-25 minutes.
- Top with green onions. Serve.
Notes
- You can customize by adding toppings like extra cheese, chives, or even jalapenos for a kick.
- This dish can be made ahead and baked when needed.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Twice Baked Potato Casserole, Pioneer Woman Recipe, Cheesy Potato Casserole
