The Ultimate Creamy Party Bites Recipe
Irresistible Crispy Crab Rangoon Bombs are the ultimate creamy party bites that are crispy on the outside, creamy on the inside, and bursting with delicious crab flavor. These bite-sized appetizers are perfect for any gathering or as a tasty snack!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Frying, Baking, Air-frying
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz (225g) cream cheese, softened
- 1 cup (100g) crab meat (fresh, canned, or imitation)
- 2 green onions, finely chopped
- 1 tsp garlic powder
- ½ tsp soy sauce
- Salt and black pepper, to taste
Bombs:
- 1 can refrigerated biscuit dough (8 pieces)
- Oil for frying (or cooking spray for baking/air frying)
Instructions
- Cream Cheese Mixture: In a bowl, mix together cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and pepper until smooth.
- Bombs: Flatten each biscuit round slightly with your hands or a rolling pin. Scoop 1 tablespoon of filling into the center of each round, then fold up the edges and pinch to seal into a ball.
- To fry: Heat oil in a deep skillet to 350°F (175°C). Fry bombs in small batches, 2–3 minutes per side, until golden and crispy.
- To bake: Preheat oven to 400°F (200°C). Place bombs on a baking sheet, brush with oil, and bake for 12–14 minutes.
- To air-fry: Preheat to 375°F (190°C), lightly spray with oil, and cook 8–10 minutes, flipping halfway.
- Let cool slightly before serving. Enjoy warm with your favorite dipping sauce!
Notes
- These are fantastic make-ahead appetizers—assemble the bombs, refrigerate for up to 24 hours, and fry or bake just before serving.
- Canned or imitation crab works great, but drain thoroughly to avoid watery filling.
- If you prefer a slightly tangy bite, add a dash of sriracha or lemon juice to the filling.
- They’re best served hot and crispy, but leftovers can be reheated in the oven or air fryer.
- Pair with sweet chili sauce, soy-ginger dip, or spicy mayo for the ultimate dipping experience.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Crab Rangoon, Party Bites, Appetizer Recipe, Crab Appetizer
Find it online: https://lucabites.com/the-ultimate-creamy-party-bites-recipe/
