The Ultimate S’mores Brownie Cupcakes Recipe
These Ultimate S’mores Brownie Cupcakes are a decadent twist on the classic campfire treat, featuring a graham cracker crust, rich brownie cupcake, and a fluffy brown sugar meringue frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 7 TBSP unsalted butter, melted
Brownie Cupcake:
- 1 stick (1/2 cup) salted butter
- 7 ounces bittersweet chocolate, chopped
- 3/4 cup granulated sugar
- 3 medium eggs, room temperature
- 1 1/2 tsp vanilla
- 1/2 cup plus 2 TBSP all-purpose flour
- 1/4 cup Dutch process cocoa powder, sifted
Brown Sugar Meringue Frosting:
- 2 large egg whites, room temperature
- 1/2 cup light brown sugar
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla
- Melted semi-sweet chocolate and salted caramel for drizzling (optional)
Instructions
- For Crust – Preheat oven. Process graham crackers with sugar and butter. Press mixture into cupcake liners.
- For Brownie Cupcake – Melt chocolate and butter, add sugar and vanilla, mix in eggs, then fold in flour and cocoa. Fill liners and bake.
- For Brown Sugar Meringue Frosting – Heat egg whites, sugar, and cream of tartar over double boiler, then whip until stiff peaks form. Pipe onto cooled cupcakes and torch or drizzle with chocolate and caramel.
Notes
- If making tall swirls of frosting, consider doubling the frosting recipe.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: S'mores, Brownie Cupcakes, Dessert Recipe, S'mores Cupcakes
