This dish is always a huge hit with my dinner party guests Recipe
This hearty and comforting beef and vegetable bake is a perfect crowd-pleaser for any gathering. Loaded with savory flavors and topped with melted cheddar cheese, it’s a satisfying dish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ground Beef:
1 lb
Onion, chopped:
1 medium
Garlic, minced:
2 cloves
Potatoes, diced:
3 cups
Carrots, diced:
2 cups
Celery, diced:
1 cup
Corn Kernels (fresh or frozen):
1 cup
Diced Tomatoes, undrained:
1 can (14.5 oz)
Beef Broth:
1 cup
Shredded Cheddar Cheese:
1 cup
Salt:
1 tsp
Black Pepper:
1/2 tsp
Dried Thyme:
1 tsp
Dried Rosemary:
1 tsp
Olive Oil:
1 tbsp
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Brown Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove and set aside.
- Sauté Onion and Garlic: In the same skillet, sauté onion and garlic until translucent.
- Cook Vegetables: Add potatoes, carrots, and celery to the skillet. Cook for 5 minutes.
- Add Remaining Ingredients: Stir in corn, cooked beef, tomatoes, and broth. Season with salt, pepper, thyme, and rosemary.
- Bake: Transfer to a baking dish, cover, and bake for 30 minutes. Remove cover, add cheese, and bake for additional 10-15 minutes.
- Rest and Serve: Allow the bake to rest before serving.
Notes
- Feel free to customize this bake with your favorite vegetables or cheese.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Beef and Vegetable Bake, Casserole, Comfort Food
