Dinner

Tini’s Viral Cavatappi Mac and Cheese with Two Pounds of Hand-Grated Cheese Recipe

Byluca Carter January 22, 2026January 22, 2026

Introduction

This mac and cheese recipe took the internet by storm, thanks to its incredible cheesiness and creamy texture. Made with a blend of three cheeses, cavatappi pasta, and a rich roux, it’s a comforting dish perfect for any occasion. Once you try it, you might never go back to your usual mac and cheese.

A blue skillet filled with creamy, golden yellow macaroni and cheese topped with melted, stretchy cheese and small green herb leaves, with a woman's hand holding a fork lifting a cheesy bite, set on a white marbled textured surface with a wooden board underneath the skillet and soft natural light highlighting the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound cavatappi, cooked
16 ounces mozzarella cheese, grated

16 ounces Colby Jack cheese, grated
8 ounces Cheddar cheese, grated

1 teaspoon garlic powder
1 teaspoon smoked paprika

1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

3 tablespoons flour
1 (12-ounce) can evaporated milk
2 cups heavy cream

1 tablespoon Dijon mustard

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Cook the cavatappi according to package instructions, then drain and set aside.

Step 3: Combine all three grated cheeses in a bowl; divide half of this mixture into another bowl and set aside.
Step 4: Mix garlic powder, smoked paprika, salt, and pepper in a small bowl; divide the seasoning in half and set aside.
Step 5: Melt butter in a large skillet over medium heat. Add half the seasoning mixture and the flour, stirring continuously until it forms a paste-like roux, about 3 to 5 minutes.

Step 6: Slowly add evaporated milk while whisking until the sauce thickens. Then stir in heavy cream along with the remaining seasoning, mixing well.
Step 7: Whisk in Dijon mustard. Gradually add half the cheese mixture, stirring until melted before adding more.
Step 8: Fold the cooked macaroni into the cheese sauce until completely coated.

Step 9: Layer half the macaroni mixture in the prepared baking dish, then sprinkle with half the reserved cheese. Repeat with the remaining macaroni and cheese.
Step 10: Bake for 25 to 30 minutes until the cheese is melted and bubbly.
Step 11: Broil on high for about 2 minutes to brown the top until golden and crispy. Watch carefully to avoid burning.

Tips & Variations

Using freshly grated cheese enhances the texture and flavor compared to pre-shredded varieties.
Substitute cavatappi with other curly pasta shapes like rotini if unavailable; their grooves help hold the sauce well.
For a smoky twist, add a pinch of smoked paprika on top before baking.

Mix in cooked bacon or caramelized onions for extra savory notes.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk or cream to restore creaminess. Avoid overcooking during reheating to keep it from drying out.

How to Serve

A white skillet filled with creamy macaroni and cheese, the top layer covered in melted, golden cheese with a few green herb sprigs scattered on it. A woman's hand is lifting a spoonful of the macaroni, showing the gooey, stretchy melted cheese connecting the spoon to the skillet. The skillet sits on a wooden board over a white marbled surface, with soft natural light illuminating the dish and creating a warm, inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Absolutely. While mozzarella, Colby Jack, and Cheddar create a balanced flavor and melt well, you can experiment with Gouda, Monterey Jack, or Gruyère for a unique twist.

Is it necessary to bake the mac and cheese?

Baking adds a wonderful golden crust and intensifies flavors, but the dish can be enjoyed straight from the stovetop if you’re short on time. The creamy sauce alone is delicious.