Tiramisu Chia Pudding Recipe

Introduction

This Tiramisu Chia Pudding is a delightful fusion of classic Italian flavors with a healthy twist. Creamy, coffee-infused chia pudding layered with whipped cream makes for an indulgent yet nutritious dessert or snack. It’s easy to prepare and perfect for make-ahead occasions.

Ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee (or espresso powder)
• 1 tablespoon cocoa powder
• Pinch of salt
• 1/2 cup whipped cream (or coconut whipped cream for a dairy-free option)
• Cocoa powder (for dusting)
• Dark chocolate shavings (optional)
• Coffee beans (optional, for garnish)

Instructions

1. Step 1: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee, cocoa powder, and a pinch of salt. Whisk well to ensure there are no lumps.
2. Step 2: Let the mixture sit for about 10 minutes, then whisk again to break up any clumps of chia seeds.
3. Step 3: Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
4. Step 4: Once thickened, spoon half of the chia pudding into serving cups or bowls.
5. Step 5: Add a layer of whipped cream on top of the pudding.
6. Step 6: Add the remaining chia pudding over the whipped cream layer.
7. Step 7: Finish with another layer of whipped cream on top.
8. Step 8: Dust with cocoa powder and sprinkle dark chocolate shavings if desired.
9. Step 9: Garnish with coffee beans for an elegant touch, then serve immediately or chill until ready to serve.

Tips & Variations

• For a dairy-free version, use coconut whipped cream and your choice of plant-based milk.
• Use freshly brewed espresso powder for a stronger coffee flavor.
• Adjust sweetness by adding more or less maple syrup according to taste.
• Try layering in soaked ladyfinger biscuits for a more traditional tiramisu texture.

Storage

Store the assembled pudding in an airtight container in the refrigerator for up to 3 days. If storing before assembling, keep the chia pudding and whipped cream separate and combine just before serving. To reheat, let the pudding come to room temperature briefly or enjoy chilled for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different milk instead of almond milk?

Absolutely. Any milk—dairy or plant-based like soy, oat, or coconut—works well in this recipe. Choose your preferred milk based on taste and dietary needs.

How can I make this recipe vegan?

Use maple syrup instead of honey, substitute coconut whipped cream for dairy whipped cream, and ensure your milk is plant-based. This will keep the pudding completely vegan-friendly while maintaining its delicious flavor.

Tiramisu Chia Pudding Recipe

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★★★★★

4.8 from 77 reviews

This Tiramisu Chia Pudding is a delicious, dairy-free twist on the classic Italian dessert. Combining the rich flavors of coffee, cocoa, and vanilla with nutritious chia seeds soaked in almond milk, this pudding is both creamy and healthful. It’s a no-bake, easy-to-make recipe that requires minimal prep time and is perfect for a quick breakfast, dessert, or snack. The dessert is topped with whipped cream, cocoa powder, and optional chocolate shavings and coffee beans for an elegant finish.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-inspired
• Diet: Gluten Free

Ingredients

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For the Chia Pudding:

• 1/2 cup chia seeds
• 2 cups almond milk (or any milk of your choice)
• 1/4 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee (or espresso powder)
• 1 tablespoon cocoa powder
• Pinch of salt

For the Topping:

• 1/2 cup whipped cream (or coconut whipped cream for a dairy-free option)
• Cocoa powder (for dusting)
• Dark chocolate shavings (optional)
• Coffee beans (optional, for garnish)

Instructions

1. Prepare the Chia Pudding: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee, cocoa powder, and a pinch of salt. Whisk well to ensure there are no lumps in the mixture. Let the mixture sit for about 10 minutes, then whisk again thoroughly to break up any clumps of chia seeds. Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens and attains a creamy consistency.
2. Assemble the Pudding: Once the chia pudding has thickened, spoon half of it into serving cups or bowls. Add a layer of whipped cream over the pudding, then spoon the remaining chia pudding on top. Finish with another layer of whipped cream to create the classic tiramisu layering effect.
3. Garnish and Serve: Dust the top layer of whipped cream generously with cocoa powder. Optionally, sprinkle dark chocolate shavings and garnish with coffee beans to add elegance and enhance flavor. Serve the pudding immediately, or store it in the refrigerator for up to 3 days to enjoy later.

Notes

• This recipe can be made vegan by using maple syrup and plant-based whipped cream.
• Adjust sweetness by varying the amount of maple syrup or honey according to your taste.
• Instant coffee or espresso powder delivers the best coffee flavor; you can also use strong brewed coffee if preferred.
• For a thicker pudding, increase chia seeds by an extra tablespoon.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Optional toppings of dark chocolate shavings and coffee beans add texture and visual appeal but can be omitted.

Keywords: Tiramisu, Chia Pudding, Vegan Dessert, No Bake Dessert, Gluten Free, Coffee Dessert, Dairy Free, Healthy Dessert