Tiramisu Chia Pudding Recipe
This Tiramisu Chia Pudding is a delicious, dairy-free twist on the classic Italian dessert. Combining the rich flavors of coffee, cocoa, and vanilla with nutritious chia seeds soaked in almond milk, this pudding is both creamy and healthful. It’s a no-bake, easy-to-make recipe that requires minimal prep time and is perfect for a quick breakfast, dessert, or snack. The dessert is topped with whipped cream, cocoa powder, and optional chocolate shavings and coffee beans for an elegant finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
For the Chia Pudding:
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee (or espresso powder)
- 1 tablespoon cocoa powder
- Pinch of salt
For the Topping:
- 1/2 cup whipped cream (or coconut whipped cream for a dairy-free option)
- Cocoa powder (for dusting)
- Dark chocolate shavings (optional)
- Coffee beans (optional, for garnish)
Instructions
- Prepare the Chia Pudding: In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, instant coffee, cocoa powder, and a pinch of salt. Whisk well to ensure there are no lumps in the mixture. Let the mixture sit for about 10 minutes, then whisk again thoroughly to break up any clumps of chia seeds. Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens and attains a creamy consistency.
- Assemble the Pudding: Once the chia pudding has thickened, spoon half of it into serving cups or bowls. Add a layer of whipped cream over the pudding, then spoon the remaining chia pudding on top. Finish with another layer of whipped cream to create the classic tiramisu layering effect.
- Garnish and Serve: Dust the top layer of whipped cream generously with cocoa powder. Optionally, sprinkle dark chocolate shavings and garnish with coffee beans to add elegance and enhance flavor. Serve the pudding immediately, or store it in the refrigerator for up to 3 days to enjoy later.
Notes
- This recipe can be made vegan by using maple syrup and plant-based whipped cream.
- Adjust sweetness by varying the amount of maple syrup or honey according to your taste.
- Instant coffee or espresso powder delivers the best coffee flavor; you can also use strong brewed coffee if preferred.
- For a thicker pudding, increase chia seeds by an extra tablespoon.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Optional toppings of dark chocolate shavings and coffee beans add texture and visual appeal but can be omitted.
Keywords: Tiramisu, Chia Pudding, Vegan Dessert, No Bake Dessert, Gluten Free, Coffee Dessert, Dairy Free, Healthy Dessert
Find it online: https://lucabites.com/tiramisu-chia-pudding-recipe/
