Tiramisu Latte Recipe

Introduction

The Tiramisu Latte is a delightful fusion of rich espresso, creamy mascarpone foam, and luscious chocolate flavors. This cozy drink brings the classic Italian dessert to your cup, perfect for a comforting treat any time of day.

Ingredients

• 40g dark chocolate (about 64%)
• 60g espresso
• 5g cocoa powder (100% cocoa)
• 20g powdered sugar
• 30g mascarpone
• 6g powdered sugar
• 1/2 vanilla pod or 1 tsp vanilla paste
• 10g milk
• 45g whipped cream (35% fat, or half fat whipped cream with 25% fat)
• 300ml milk (use your preferred type, e.g., potato milk unsweetened barista)
• 1–2 freshly brewed espresso shots
• 30g chocolate coffee syrup
• Cocoa powder for dusting
• Savoiardi cookie (optional)

Instructions

1. Step 1: Finely chop the dark chocolate. In a small jug, combine the chocolate, cocoa powder, powdered sugar, and hot espresso.
2. Step 2: Let the mixture sit for about 1 minute until the chocolate melts completely.
3. Step 3: Whisk the mixture with a small hand whisk or hand frother until smooth and well combined. Set aside.
4. Step 4: Pour about 30g of chocolate coffee syrup into your glass. Adjust the amount based on your taste and glass size.
5. Step 5: Store any leftover syrup in the refrigerator for up to 5 days.
6. Step 6: In a small jug, combine the mascarpone, whipped cream, powdered sugar, vanilla, and 10g milk.
7. Step 7: Whisk the mixture with a small hand frother until it forms very soft peaks, being careful not to overwhip.
8. Step 8: Keep the mascarpone cold foam in the fridge until ready to use. For best texture, prepare it shortly before serving.
9. Step 9: Add 30g chocolate coffee syrup and 300ml milk to your glass. Froth until well mixed. For an iced version, add ice cubes now.
10. Step 10: Add 1 to 2 shots of freshly brewed espresso into the glass.
11. Step 11: Top the drink with the mascarpone cold foam and dust with cocoa powder.
12. Step 12: Optionally, add a savoiardi cookie on the side and enjoy immediately.

Tips & Variations

• Use a high-quality dark chocolate with around 64% cocoa for the best rich flavor.
• Adjust the sweetness by varying the amount of powdered sugar in the mascarpone foam.
• For a dairy-free version, substitute the milk and mascarpone with plant-based alternatives and coconut cream.
• If you prefer a stronger coffee taste, add an extra espresso shot or more coffee syrup.

Storage

Store any leftover chocolate coffee syrup in an airtight container in the refrigerator for up to 5 days. The mascarpone cold foam is best prepared fresh but can be stored in the fridge for a few hours; it may lose some texture over time. Reheat the latte gently if desired before topping with fresh foam and cocoa powder.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tiramisu latte iced?

Yes, simply add ice cubes after mixing the syrup and milk to chill your drink before adding espresso and cold foam.

What can I use instead of mascarpone?

If mascarpone is unavailable, you can substitute with a cream cheese and heavy cream mixture for a similar creamy texture, though the flavor will be slightly different.

Tiramisu Latte Recipe

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★★★★★

4.8 from 81 reviews

This Tiramisu Latte recipe combines rich espresso, creamy mascarpone foam, and bittersweet dark chocolate for an indulgent coffee experience inspired by the classic Italian dessert. It features a luscious mascarpone cold foam topping dusted with cocoa powder, with optional savoiardi cookies to complete the tiramisu flavor profile. Perfect for a sophisticated yet comforting beverage that can be served hot or iced.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chocolate Coffee Base

• 40g dark chocolate (about 64% cocoa)
• 60g espresso
• 5g cocoa powder (100% cocoa)
• 20g powdered sugar

Mascarpone Cold Foam

• 30g mascarpone
• 45g whipped cream (35% fat; half-fat 25% can be used but will take longer to whip)
• 6g powdered sugar
• 1/2 vanilla pod or 1 tsp vanilla paste
• 10g milk

Drink Assembly

• 300ml milk (e.g. unsweetened barista-style potato milk)
• 1–2 freshly brewed espresso shots
• 30g chocolate coffee syrup
• Cocoa powder for dusting
• Savoiardi cookie (optional)

Instructions

1. Prepare Chocolate Coffee Base: In a small jug, add finely chopped dark chocolate, cocoa powder, powdered sugar, and pour in the hot espresso. Let sit for 1 minute to let chocolate melt completely.
2. Mix Ingredients: Whisk the chocolate and espresso mixture with a small hand whisk or frother until smooth and well combined. Set aside.
3. Add Syrup to Glass: Pour about 30g of chocolate coffee syrup into your serving glass. Adjust amount for personal preference or glass size.
4. Store Extra Syrup: Keep any leftover syrup refrigerated for up to 5 days for future use.
5. Make Mascarpone Cold Foam: In a small jug, combine mascarpone, whipped cream, powdered sugar, vanilla, and milk.
6. Whip Cold Foam: Use a hand frother to whisk the mixture until very soft peaks form. Avoid over-whipping to maintain creamy texture.
7. Chill Cold Foam: Refrigerate the mascarpone foam until ready to serve. Use soon after preparation to keep stability and texture.
8. Combine Milk and Syrup: Pour milk into the glass over the syrup and whisk with a hand frother until evenly mixed. For iced option, add ice cubes now.
9. Add Espresso Shots: Pour 1 to 2 freshly brewed espresso shots into the glass on top of the milk mixture.
10. Top with Cold Foam: Spoon the mascarpone cold foam over the top of the drink evenly.
11. Garnish: Lightly dust the foam with cocoa powder. Optionally, add a savoiardi cookie on the side.
12. Serve Immediately: Enjoy your tiramisu latte fresh for the best flavor and texture experience.

Notes

• Use high quality dark chocolate for the best rich flavor.
• Adjust sugar levels to taste by modifying the powdered sugar quantities.
• For a dairy-free option, choose plant-based milk and whipped cream alternatives.
• The cold foam is best consumed fresh and should not be made hours in advance.
• Adding ice cubes transforms this into a refreshing iced tiramisu latte.
• The leftover chocolate coffee syrup can be refrigerated up to 5 days for convenience.

Keywords: tiramisu latte, mascarpone latte, coffee recipe, Italian coffee, espresso drink, creamy coffee beverage