Tomato Tortellini Soup Recipe
This Tomato Tortellini Soup is a comforting and creamy bowl of goodness that’s perfect for a cozy night in. With cheesy tortellini, sun-dried tomatoes, and a blend of savory seasonings, this soup is sure to warm you up from the inside out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tortellini:
- 9 ounces frozen cheese tortellini
Soup Base:
- 2 (10.75 ounces) cans tomato soup
- 2 cups chicken broth
- 2 cups milk (skim)
- 2 cups half and half
Additional Ingredients:
- 1/2 cup sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese, plus extra for serving
Instructions
- Cook Tortellini: Cook the tortellini according to package directions.
- Prepare Soup Base: In a large stockpot, combine the tomato soup, chicken broth, milk, half and half, sun-dried tomatoes, onion powder, garlic powder, basil, and salt. Heat through, stirring frequently.
- Combine and Serve: Drain the cooked tortellini and carefully add it to the soup. Stir in the shredded Parmesan cheese. Serve hot, garnished with additional Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 12g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Tomato Tortellini Soup, Tortellini Soup Recipe, Creamy Tomato Soup
Find it online: https://lucabites.com/tomato-tortellini-soup-recipe/
