Tortelloni with Creamy Tomato Sauce and Spinach Recipe

If you are looking for a dish that feels like a warm hug and packs a punch of flavor, Tortelloni with Creamy Tomato Sauce and Spinach is exactly what you need. This recipe brings together pillowy fresh tortelloni nestled in a luscious sauce made from sun-dried tomato pesto, fresh spinach, and rich cream, creating a harmony of tastes and textures that’s impossible to resist. It’s comfort food elevated by fresh ingredients and a splash of Italian flair, perfect for cozy dinners that make you feel right at home.

Ingredients You’ll Need

The magic of Tortelloni with Creamy Tomato Sauce and Spinach lies in its simple yet carefully chosen ingredients. Each one contributes a unique note, from the hearty pasta to the vibrant spinach and savory cheese which perfectly balance the creamy tomato base.

• 450g/1 lbs fresh tortelloni: The star of the dish, fresh tortelloni offers a tender bite and holds the sauce beautifully.
• 4 tbsp sun-dried tomato pesto: Adds depth and sweetness with an intense tomato flavor that sets the sauce apart.
• 1-2 cloves garlic: Provides fragrant warmth and a little punch when gently sautéed.
• 4 basil leaves or 1/2 tsp dried basil: Infuses the sauce with fresh herbal notes that brighten the dish.
• 250ml/1 cup double/heavy whipping cream: Creates the creamy base that wraps around every tortelloni perfectly.
• 30g/1 cup fresh spinach: Adds a vibrant green color and delicate bitterness to balance the richness.
• 50g/1/2 cup Parmesan Cheese or other hard cheese: Brings a salty, nutty finish that melts deliciously into the sauce.
• Salt to taste: Enhances all the flavors without overwhelming them.

How to Make Tortelloni with Creamy Tomato Sauce and Spinach

Step 1: Cook the Tortelloni

Start by bringing a large pot of salted water to a rolling boil. This step is crucial because it seasons the pasta itself, making every bite flavorful. Add the fresh tortelloni and cook according to the package instructions, usually just a few minutes, until they’re tender yet firm to the bite. Once cooked, drain them but be sure to reserve about 1/2 cup of the pasta water for later use.

Step 2: Prepare the Creamy Tomato Sauce

While the tortelloni cooks, get a large, deep pan ready. Over low heat, add the sun-dried tomato pesto along with the minced garlic and let them mingle for no longer than 30 seconds to release those aromatic oils without burning the garlic. Then, stir in the fresh basil leaves for an herby lift. Slowly whisk in the double cream, bringing the sauce gently to a simmer. This gradual heat helps thicken the sauce and meld the flavors wonderfully.

Step 3: Incorporate Spinach and Cheese

Once the sauce is simmering, add the fresh spinach leaves and allow them to wilt for about a minute. This step adds a lovely pop of green and mild earthiness. Immediately after, stir in the grated Parmesan or your choice of hard cheese until it melts into the sauce, giving it a velvety texture and a beautiful cheesy bite. Remove the pan from heat, keeping the sauce warm to prevent it from thickening too much.

Step 4: Combine Tortelloni and Sauce

Transfer the drained tortelloni directly into the creamy tomato sauce and toss gently but thoroughly to coat every piece. If the sauce feels too thick or the dish seems dry, add a splash of the reserved pasta water. This little trick loosens the sauce and helps it cling perfectly to the pasta. Serve immediately with extra grated Parmesan and freshly cracked black pepper for that final flourish.

How to Serve Tortelloni with Creamy Tomato Sauce and Spinach

Garnishes

Adding fresh garnishes can elevate your Tortelloni with Creamy Tomato Sauce and Spinach beautifully. Consider a sprinkle of chopped fresh basil or a dusting of finely grated Parmesan to intensify the Italian flavors. A drizzle of good quality extra virgin olive oil or a few chili flakes can add a delightful dimension as well.

Side Dishes

This dish pairs wonderfully with light, complementary sides. A crisp green salad tossed with lemon vinaigrette or garlic bread brushed with herbs and olive oil make fantastic accompaniments. For something heartier, roasted vegetables or grilled asparagus provide texture and freshness to round out your meal.

Creative Ways to Present

For an impressive dinner, plate the Tortelloni with Creamy Tomato Sauce and Spinach in shallow bowls, creating a nest of tortelloni and spooning extra sauce artistically around. Adding a parmesan crisp on the side or layering the pasta over a bed of wilted arugula can make the presentation Instagram-worthy without any fuss.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of Tortelloni with Creamy Tomato Sauce and Spinach, store them in an airtight container in the refrigerator. They will keep well for up to two days, maintaining the creaminess and fresh flavors for an easy next-day meal.

Freezing

Freezing is best done before mixing the tortelloni with the sauce. Store cooked tortelloni and sauce separately in freezer-safe containers, and they should last for up to one month. This way you can thaw and combine them later for a quick, hassle-free dinner.

Reheating

When ready to enjoy leftovers, reheat gently in a pan over low heat, adding a splash of milk or cream to refresh the sauce’s consistency. Microwaving is also an option, but be sure to stir occasionally to keep the sauce from separating and the tortelloni from sticking together.

FAQs

Can I use frozen tortelloni instead of fresh?

Absolutely! Frozen tortelloni works well in this recipe, just make sure to adjust the cooking time according to the package instructions. The creamy sauce will cling just as nicely, making for a comforting dish any day of the week.

Is it possible to make this dish vegan?

Yes, you can swap the cream for a plant-based alternative like coconut cream and use vegan cheese or nutritional yeast to mimic the cheesy flavor. Also, ensure your sun-dried tomato pesto is free from dairy or anchovies.

What kind of cheese is best for this sauce?

Parmesan is traditional and gives a salty, nutty flavor, but Asiago or Pecorino Romano also work beautifully. Use whatever hard cheese you prefer or have on hand for a personal twist.

Can I add protein to the dish?

Definitely! Adding grilled chicken breast, sautéed shrimp, or even crispy pancetta can make the dish more filling. Just fold them in after combining the tortelloni with the sauce for even distribution.

How can I thicken the sauce if it’s too runny?

Simmer the sauce gently on low heat until it reduces and thickens naturally, stirring frequently to avoid burning. Adding a little grated cheese also helps bind the sauce while enriching its flavor.

Final Thoughts

Tortelloni with Creamy Tomato Sauce and Spinach is a total crowd-pleaser that’s surprisingly easy to make but tastes like it took hours of care and skill. Whether you’re cooking for friends, family, or just treating yourself to something special, this dish hits all the right notes: creamy, flavorful, fresh, and utterly comforting. Give it a try and watch it become a fast favorite in your dinner rotation!

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