Traeger Corn on the Cob Recipe
Enjoy smoky and flavorful corn on the cob with this easy Traeger grill recipe. Perfect for summer cookouts and BBQs!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Corn on the Cob:
- 10 ears of fresh sweet corn
Seasoning:
- 1/4 cup avocado oil
- 1/4 cup Traeger Vegetable Rub (or your favorite herb-based rub) – optional
Instructions
- Preheat the Grill: Preheat the Traeger grill to 400°F (200°C).
- Husk the Corn: Remove both the outer leaves and silk from the corn.
- Brush with Oil: Brush each ear of corn with avocado oil, ensuring even coating.
- Season: Optionally, sprinkle Traeger Vegetable Rub or your preferred herb-based rub over the corn.
- Grill: Place the corn directly on the grill grates. Cook for 20-25 minutes, turning every 5-7 minutes for even cooking and a light char.
- Finish: When the corn is tender and slightly charred, remove it from the grill.
- Serve: Serve immediately with butter, salt, or other desired toppings.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 130 kcal
- Sugar: Approx. 6g
- Sodium: Approx. 5mg
- Fat: Approx. 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 17g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: 0mg
Keywords: Traeger, Corn on the Cob, Grilled Corn, BBQ, Summer Cookout
Find it online: https://lucabites.com/traeger-corn-on-the-cob-recipe/
