Two Ingredient Cottage Cheese Tots Recipe

Introduction

These Two Ingredient Cottage Cheese Tots are a simple and tasty snack that’s quick to prepare. With just cottage cheese and breadcrumbs, you get crispy, golden bites perfect for any time of day.

Ingredients

• 2 cups cottage cheese
• 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
2. Step 2: In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until fully combined and the mixture is firm enough to shape. If it feels too wet, add more breadcrumbs gradually.
3. Step 3: Scoop about 1 tablespoon of the mixture and shape it into a tot with your hands. Place each tot on the prepared baking sheet and repeat with the remaining mixture.
4. Step 4: Bake the tots for 25-30 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
5. Step 5: Remove from the oven and let the tots cool for a few minutes before serving.

Tips & Variations

• For added flavor, mix in finely chopped herbs like parsley or chives before shaping the tots.
• Use gluten-free breadcrumbs to make this recipe suitable for gluten intolerance.
• Serve with your favorite dipping sauce such as marinara, ranch, or a spicy mayo for extra enjoyment.

Storage

Store leftover cottage cheese tots in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a toaster oven at 350°F (175°C) for about 5-7 minutes to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Cottage cheese works best because of its moisture content and texture. Using other cheeses may alter the consistency, so it’s recommended to stick with cottage cheese or try a blend with ricotta for a similar effect.

Can I air fry these tots instead of baking?

Yes, air frying at 375°F (190°C) for about 10-12 minutes works well. Be sure to check and shake the basket halfway through to ensure even crisping.

Two Ingredient Cottage Cheese Tots Recipe

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These Two Ingredient Cottage Cheese Tots are a simple, quick, and delicious snack or side dish made with only cottage cheese and breadcrumbs. Baked to a golden, crispy perfection, they offer a healthy alternative to traditional potato tots with a creamy interior and crunchy exterior.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 20–25 tots 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cottage cheese
• 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
2. Combine ingredients: In a large bowl, mix the cottage cheese and panko breadcrumbs thoroughly until the mixture is firm enough to shape. If the mixture is too wet, add additional breadcrumbs until it holds its shape.
3. Form tots: Scoop about 1 tablespoon of the mixture and shape it into small tot-shaped pieces using your hands. Place each shaped tot onto the prepared baking sheet, spacing them evenly.
4. Bake the tots: Place the baking sheet in the oven and bake for 25-30 minutes until the tots are golden brown and crispy on the outside. Flip them halfway through baking to ensure even browning.
5. Cool and serve: Remove the tots from the oven and allow them to cool for a few minutes before serving to let them set and enhance the texture.

Notes

• If the mixture is too wet, increase the amount of breadcrumbs slightly to achieve a firmer consistency.
• Panko breadcrumbs give a crispier texture, but regular or gluten-free breadcrumbs can be used as alternatives.
• These tots can be served with your favorite dipping sauces such as ketchup, ranch, or a spicy aioli.
• For a lower-carb version, consider using almond flour or crushed pork rinds instead of breadcrumbs.
• Ensure tots are spaced apart on the baking sheet to allow even cooking and crispiness.

Keywords: cottage cheese tots, two ingredient recipe, healthy snack, baked tots, gluten-free snack, panko tots, easy appetizer