Ultimate Italian Meatloaf recipe
This Ultimate Italian Meatloaf recipe takes a classic comfort food to a whole new level with layers of flavorful ingredients like hot ham, fresh spinach, and gooey mozzarella cheese.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
Meatloaf:
- 2 pounds ground beef
- 2 cups Romano Cheese
- 1 cup Italian bread crumbs
- 3 cloves chopped garlic
- 2 eggs
Filling:
- 10 slices mozzarella
- 2 cups fresh spinach
- 1/2 pound hot ham
Finishing Touches:
- 1 cup marinara sauce
Instructions
- Preheat oven to 350°F: Get the oven ready for baking.
- Mix the Meatloaf: In a large bowl, combine ground beef, garlic, eggs, Romano cheese, and bread crumbs.
- Shape the Meat Mixture: Spread the meat mixture into a large square on a piece of parchment paper.
- Add Layers: Top with hot ham, spinach, and mozzarella slices.
- Roll and Seal: Roll the meat mixture using the parchment paper and seal the edges.
- Bake: Place the meatloaf in a baking dish and bake for 60 minutes.
- Top and Bake Again: Remove from the oven, add marinara sauce and more mozzarella cheese on top, then bake for an additional 15 minutes.
- Serve: Remove from the oven and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 170mg
Keywords: Italian, Meatloaf, Comfort Food, Mozzarella, Spinach
Find it online: https://lucabites.com/ultimate-italian-meatloaf-recipe/
