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Vegan Mushroom Omelette Recipe

Vegan Mushroom Omelette Recipe
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★★★★★

4.7 from 12 reviews

This Vegan Mushroom Omelette recipe is a delightful plant-based alternative to traditional omelettes. Made with a chickpea flour batter and filled with savory mushrooms, bell peppers, and spinach, this omelette is both flavorful and satisfying.

Ingredients

Scale

Omelette Batter:

  • 1 cup chickpea flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon baking powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon black salt (kala namak)
  • 1/2 teaspoon regular salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup water
  • 1 tablespoon olive oil (for the batter)

Filling:

  • 1 cup mushrooms, thinly sliced
  • 1/2 cup bell peppers, diced
  • 1/2 cup baby spinach leaves, chopped
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for cooking)
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or chives) for garnish

Instructions

  1. Prepare the Omelette Batter: Begin by combining chickpea flour, nutritional yeast, baking powder, turmeric powder, black salt, regular salt, garlic powder, and onion powder. Whisk together, then slowly add water while whisking to form a smooth batter. Add olive oil, whisk again, and let the batter rest for 10 minutes.

Nutrition

Keywords: Vegan, Mushroom, Omelette, Chickpea Flour, Plant-Based

Find it online: https://lucabites.com/vegan-mushroom-omelette-recipe/