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Gluten-Free Peanut Butter Coconut Breakfast Cookies Recipe

vegan option) Recipe
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★★★★★

5 from 30 reviews

These Peanut Butter Coconut Breakfast Cookies are a delicious and healthy treat perfect for starting your day. Packed with oats, coconut, and peanut butter, these cookies are gluten-free, refined sugar-free, and can be made vegan. Easy to make and even easier to enjoy!

Ingredients

Scale

Dry Ingredients:

  • 1/2 cup oats (certified gluten-free)
  • 1/3 cup oat flour (certified gluten-free) or gluten-free all-purpose flour (or regular flour)
  • 2 tbsp ground flax seed (optional)
  • 1/3 cup peanuts, finely chopped (or other preferred nut)
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 1/3 cup drippy peanut butter*
  • 3 tbsp honey (or maple syrup)
  • 1 egg (or flax/chia egg)
  • 1/2 tsp vanilla
  • 1/3 cup shredded coconut

Instructions

  1. Preheat Oven: Preheat the oven to 375°F and line a baking pan with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine oats, oat flour, flax seed, peanuts, baking soda, and salt.
  3. Prepare Wet Ingredients: Create a well in the center of the dry ingredients and add peanut butter, honey, egg, and vanilla. Whisk the wet ingredients together, then stir into the dry mixture.
  4. Add Coconut: Fold in shredded coconut until well mixed.
  5. Scoop and Flatten: Scoop spoonfuls of dough onto the pan and flatten each cookie slightly.
  6. Bake: Bake for 8-10 minutes until edges are set and lightly golden.
  7. Cool and Enjoy: Allow cookies to cool on a rack for 10 minutes before serving.

Notes

  • *Make sure the peanut butter is of drippy consistency for best results.

Nutrition

Keywords: Peanut Butter Coconut Breakfast Cookies, Gluten-Free Cookies, Healthy Breakfast Recipe, Vegan Cookies, Oatmeal Cookies

Find it online: https://lucabites.com/vegan-option-recipe/