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Vegan Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Vegan Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
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★★★★★

4.9 from 18 reviews

These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful treat that combines the nutty flavor of peanut butter with the sweetness of chocolate chips, all in a soft, chewy cookie. Perfect for vegans and non-vegans alike!

Ingredients

Scale

Dry Ingredients:

  • 3/4 cups (90g) all-purpose flour
  • 1/2 tsp (2g) baking powder
  • 1/2 tsp (2g) baking soda
  • 3/4 tsp (4g) salt

Wet Ingredients:

  • 1/2 cup (113g) vegan butter or coconut oil
  • 1/3 cup (60g) brown sugar
  • 1/2 cup (95g) granulated white sugar
  • 1/2 cup (128g) peanut butter
  • 1/4 cup (60g) plant milk
  • 1 tsp (5g) vanilla extract

Mix-ins:

  • 1 cup (100g) old-fashioned rolled oats
  • 1 1/4 cup (195g) chocolate chips or chopped dark or semisweet chocolate

Instructions

  1. Dry Ingredients: In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Wet Ingredients: In a large mixing bowl, beat the vegan butter, brown sugar, and granulated sugar until combined. Add the peanut butter, plant milk, and vanilla extract; beat until light and fluffy.
  3. Combine: Add the flour mixture to the wet ingredients, beat until smooth. Mix in the rolled oats and chocolate with a wooden spoon.
  4. Form Dough: Shape the dough into 2 tablespoon balls, chill in the refrigerator for at least 20 minutes.
  5. Bake: Preheat oven to 350 ºF. Place dough balls on a lined baking tray. Bake for 14-16 minutes until edges are golden. Cool on tray before transferring to a rack.

Notes

  • You can use coconut oil as a substitute for vegan butter.
  • For a gluten-free version, use a gluten-free flour blend.
  • Experiment with different nut butters for varied flavors.

Nutrition

Keywords: Vegan, Peanut Butter, Oatmeal, Chocolate Chip, Cookies, Dessert

Find it online: https://lucabites.com/vegan-peanut-butter-oatmeal-chocolate-chip-cookies-recipe/