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Vegan Protein Pancakes Recipe

Vegan Protein Pancakes Recipe
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★★★★★

4.8 from 30 reviews

These Vegan Protein Pancakes are a delicious and nutritious breakfast option that can be customized to suit your taste. Made with a blend of flour and protein powder, these pancakes are fluffy, flavorful, and perfect for starting your day off right.

Ingredients

Scale

Dry Ingredients:

  • 1/3 cup flour
  • 1/3 cup protein powder (26g)
  • 1 1/2 tsp baking powder
  • Scant 1/4 tsp salt

Wet Ingredients:

  • 3/4 cup milk of choice or water, or more as needed
  • 2 tsp oil or nut butter, or omit for fat-free option
  • 1 tbsp sugar or sweetener of choice, or omit for savory version

Instructions

  1. Mix Dry Ingredients: Combine flour, protein powder, baking powder, and salt in a bowl.
  2. Add Wet Ingredients: Pour in milk or water, oil or nut butter, and sugar or sweetener. Mix until a smooth pancake batter forms. Let the batter rest for 10 minutes for extra fluffiness.
  3. Cook Pancakes: Heat a nonstick skillet over medium heat. Grease the pan well. Once hot, pour small ladles of batter onto the skillet. Cook on low heat until edges appear dry, then flip and cook for another minute. Repeat with the remaining batter.

Notes

  • Experiment with different types of flour for varied textures and flavors.
  • Adjust the liquid content based on the consistency of your batter.
  • For added sweetness, serve with maple syrup, fresh fruit, or a dollop of yogurt.

Nutrition

Keywords: Vegan Protein Pancakes, Protein Pancakes, Vegan Breakfast, Pancake Recipe

Find it online: https://lucabites.com/vegan-protein-pancakes-recipe/