Name: Vegan Snickers Bars Recipe
Prep time: 20 min
Total time: 1 h 30 min
Cuisine: Vegan
Ingredients: 1 cup medjool dates (soaked in hot water for 10 minutes); 3 tbsp peanut butter; 1 tsp vanilla extract; 1.5 cups almond flour; 1.5 tbsp date caramel (from the date caramel mixture); 4 tbsp peanut butter; 1/2 cup roasted peanuts; 1.5 cups dark chocolate chips; 2-3 tsp coconut oil

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Introduction

These vegan Snickers bars are a delicious and healthy twist on the classic treat. Made with date caramel, almond flour nougat, crunchy peanuts, and dark chocolate, they satisfy your sweet tooth with wholesome ingredients.

The image shows a white plate filled with rectangular chocolate-covered peanut bars, arranged casually with some peanuts scattered around. Each bar has three visible layers: a bottom light beige crunchy base, a middle light brown peanut butter layer with visible peanut pieces, and a smooth dark chocolate coating covering the entire bar with thin chocolate drizzles on top. Two bars are cut in half, clearly showing all three layers in detail. The plate is placed on a white marbled surface, with a white textured cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Date Caramel:
- 1 cup medjool dates (soaked in hot water)
- 3 tbsp peanut butter
- 1 tsp vanilla extract

Nougat Layer:
- 1.5 cups almond flour
- 1.5 tbsp date caramel
- 4 tbsp peanut butter
Peanuts:
- 1/2 cup roasted peanuts
Dark Chocolate:
- 1.5 cups dark chocolate chips
- 2-3 tsp coconut oil

Instructions

Step 1: Remove the pits from the dates and soak them in hot (not boiling) water for 10 minutes until very soft. Meanwhile, line a loaf pan with parchment paper.
Step 2: Drain the dates and add them to a food processor with peanut butter and vanilla extract. Blend for 3-5 minutes, scraping down the sides, until a smooth caramel-like paste forms.

Step 3: Remove the date caramel and set aside. Add almond flour, 1.5 tablespoons of date caramel, and peanut butter to the processor. Blend until a crumbly dough forms that holds together when pressed.
Step 4: Press the crust mixture firmly and evenly into the lined loaf pan, ensuring no gaps along the edges.
Step 5: Spread the date caramel evenly over the crust. Sprinkle the roasted peanuts on top and press them firmly into the caramel layer so it is well covered.

Step 6: Freeze the loaf pan for 60-90 minutes or overnight to harden.
Step 7: Melt the dark chocolate chips with coconut oil in a microwave or double boiler. If microwaving, heat in 30-second intervals, stirring between to achieve a smooth mixture.
Step 8: Remove the hardened block from the pan using the parchment paper and cut into equal-sized bars.

Step 9: Quickly dip each bar into the melted chocolate, coating it fully, and place on parchment-lined board to set.
Step 10: Freeze the chocolate-coated bars for 10-15 minutes until the chocolate hardens, then enjoy!

Tips & Variations

Soak the dates well in hot water for a smooth, caramel-like texture.

If the crust feels dry or crumbly, add extra peanut butter or date caramel to help bind it.
Melt chocolate gently with coconut oil to keep it creamy and glossy without burning.
Try swapping peanuts for almonds or cashews for a different nutty flavor.

Add a pinch of sea salt to the chocolate coating for a salted caramel effect.

Storage

Store the vegan Snickers bars in an airtight container in the refrigerator for up to one week. For longer storage, keep them frozen and thaw slightly before eating. Reheat in the microwave for a few seconds if you prefer a softer texture.

How to Serve

The image shows several chocolate-covered bars resting on white parchment paper with a white marbled texture underneath. Each bar has three visible layers: the top and outer layer is a dark brown smooth chocolate coating with light chocolate drizzle lines over it; inside, the middle layer has crunchy-looking peanuts embedded in a creamy caramel-colored filling; the bottom layer is a dense, light tan base, likely a cookie or nougat. One bar is cut in half, standing upright to clearly show the layers and textures inside, while the other bars lay flat around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dates?

Yes, but medjool dates are preferred for their softness and natural sweetness, which contribute to the caramel texture. If using drier dates, soak them longer or add a little water while blending.

Is this recipe suitable for nut allergies?

This recipe contains peanut butter and almonds, so it is not suitable for those with nut allergies. You can try substituting sunflower seed butter and flour-like oat or coconut flour, but texture and flavor may change.