Vegetable Cream Cheese Tortilla Roll-Ups Recipe
These Vegetable Cream Cheese Tortilla Roll Ups are a delightful, quick-to-make snack or light meal featuring a creamy, flavorful filling of cream cheese, mayo, and spices combined with fresh chopped vegetables and cheddar cheese, all wrapped up in soft flour tortillas. Perfect for meal prep or entertaining, they offer a satisfying bite-sized treat that’s both colorful and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including chilling time)
- Yield: 4 servings (2 roll-ups sliced into pinwheels) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 cup chopped veggies: broccoli, carrots, red bell pepper
Spread
- 4 oz cream cheese (softened)
- 1/3 cup mayo
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Other
- 2 large burrito-sized flour tortillas
- 1/2 cup grated cheddar cheese
- 2 tbsp chopped green onion
Instructions
- Prepare Vegetables: Choose and finely chop your veggies—broccoli, carrots, and red bell pepper—to small pieces so every bite has a mix of flavors and textures.
- Make the Cream Cheese Filling: Allow the cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayonnaise, garlic powder, dried dill, salt, and black pepper until smooth and well blended.
- Warm the Tortillas: Microwave the flour tortillas for 15-20 seconds to make them more pliable and easier to roll without cracking.
- Assemble Roll Ups: Spread the cream cheese mixture evenly over each tortilla. Then sprinkle the chopped veggies, grated cheddar cheese, and chopped green onions evenly on top.
- Roll and Chill: Starting from one edge, roll the tortilla tightly to the opposite side, using the cream cheese to help seal the roll. Secure with toothpicks if needed, then chill the roll-ups in the freezer for 20 minutes to set.
- Slice and Serve: Remove from freezer, slice into pinwheels, and serve as a tasty and colorful snack or appetizer. For make-ahead convenience, chill tightly wrapped rolls overnight in the refrigerator.
Notes
- For best results, mince vegetables finely to ensure every bite contains a blend of flavors.
- Microwaving the tortillas softens them, preventing cracks during rolling.
- Chilling in the freezer sets the roll-ups quickly, but you can also chill them overnight in the fridge.
- Feel free to customize veggies or use different cheeses to suit your preferences.
- Removing toothpicks before serving is recommended for easy eating.
Keywords: vegetable roll ups, cream cheese tortilla, vegetarian snack, easy appetizer, no-cook snack
