Vegetable Pizza Recipe
A delicious and easy-to-make Vegetable Pizza featuring a crispy crescent roll crust, creamy ranch dressing spread, fresh vegetables, and melted cheddar cheese. Perfect as a cold appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 packages crescent roll dough
Spread
- 2 packages cream cheese (8 oz / 250 g each, softened)
- 1 package Ranch dressing mix (28 g)
- 1 cup mayonnaise
Toppings
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions (sliced)
- 2 cups cherry tomatoes (halved)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent roll dough.
- Prepare Dough Base: Spread the crescent roll dough on a cookie sheet. Pinch together the seams to form one large rectangular dough. Then pinch the edges to create a crust to hold the toppings.
- Bake Crust: Bake the dough for approximately 12 minutes or until golden brown. Once baked, set the crust aside and allow it to cool completely.
- Make Dressing Spread: In a mixing bowl, combine softened cream cheese, Ranch dressing mix, and mayonnaise. Using an electric mixer on low speed, blend until smooth and creamy.
- Assemble Pizza: Spread the cream cheese ranch mixture evenly over the cooled baked crust. Then layer the fresh vegetables—cauliflower, broccoli, sliced green onions, and halved cherry tomatoes—over the spread. Sprinkle shredded cheddar cheese on top.
- Serve: Cut the vegetable pizza into slices and serve cold. Keep any leftovers refrigerated to maintain freshness.
Notes
- The crescent roll dough creates a quick and flaky crust, making this a fast and easy recipe.
- Feel free to customize vegetables based on preference or seasonality.
- This pizza is served cold, perfect for summer gatherings or as a party appetizer.
- Leftovers should be refrigerated and consumed within 2-3 days.
- For a sharper flavor, substitute sharp cheddar or sprinkle with fresh herbs.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: vegetable pizza, crescent roll crust, ranch vegetable pizza, easy appetizer, cold pizza
Find it online: https://lucabites.com/vegetable-pizza-recipe/
