Dinner

Vibrant Chicken Pasta Salad Recipe

Name: Vibrant Chicken Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked pasta; 1 cup cooked chicken, diced; 1/2 cup cream cheese, softened; 1/4 cup Greek yogurt; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; 1/2 cup cherry tomatoes, halved; 1/2 cup cucumbers, diced; 1/4 cup red onion, diced; 1/4 cup bell pepper, diced; Fresh herbs (parsley or basil) for garnish

Byluca Carter April 8, 2026April 8, 2026

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Introduction

This vibrant chicken pasta salad is a quick and delicious meal perfect for busy days. Packed with fresh vegetables and a creamy dressing, it’s both satisfying and refreshing. Ready in just 25 minutes, it makes a great lunch or light dinner.

The image shows a close-up of a white bowl filled with a creamy pasta salad. The bottom layer is spiral pasta coated in a light creamy sauce, mixed with small green cucumber pieces and bright red cherry tomato halves scattered throughout. The top layer is pieces of grilled chicken breast with a golden-brown crust, sliced and arranged neatly on one side. All ingredients are sprinkled with black pepper and herbs, giving a fresh look. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked pasta
1 cup cooked chicken, diced

1/2 cup cream cheese, softened
1/4 cup Greek yogurt

1/2 cup cherry tomatoes, halved
1/2 cup cucumbers, diced

1/4 cup red onion, diced
1/4 cup bell pepper, diced
Salt and pepper to taste

1 tablespoon olive oil
1 tablespoon lemon juice
Fresh herbs (parsley or basil) for garnish

Instructions

Step 1: Cook pasta according to the package instructions, then drain and allow it to cool slightly.
Step 2: Combine the cream cheese and Greek yogurt in a large mixing bowl until smooth and creamy.
Step 3: Fold in the diced cooked chicken, cherry tomatoes, cucumbers, red onion, and bell pepper into the bowl.

Step 4: Add the cooled pasta to the mixture, combining it well.
Step 5: Drizzle with olive oil and lemon juice, seasoning with salt and pepper to taste.
Step 6: Serve the salad chilled, garnished with your favorite fresh herbs for that extra touch.

Tips & Variations

For added crunch, try tossing in some toasted pine nuts or chopped walnuts.
Use cooked rotisserie chicken to save time and add extra flavor.
Swap bell pepper for shredded carrots or celery for a different texture.

Consider adding a splash of balsamic vinegar for a tangy twist.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It is best served chilled. When reheating, note that the salad is typically enjoyed cold, but you can let it sit at room temperature for 10 minutes before serving for softer flavors.

How to Serve

The image shows a close-up of a white bowl filled with a colorful pasta salad. The bottom layer is made of spiral pasta in a pale yellow color. Mixed with the pasta are bright green cucumber pieces and red cherry tomatoes, giving fresh and vibrant colors. On top of the salad are chunks of grilled chicken with a light brown, slightly charred texture. The dish is sprinkled with small green herbs and a dusting of black pepper, adding contrast. The background is a white marbled surface, and a woman's hand is gently holding the bowl near the edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like rotini, penne, or bowtie works well in this salad. Just ensure it is cooked al dente to hold up in the mix.

Is this salad suitable for meal prep?

Absolutely! It holds up well in the fridge and makes a convenient, tasty meal for several days. Just keep the fresh herbs separate until serving to maintain their flavor.