Viral Cottage Cheese Flatbread Pizza Recipe

Introduction

Viral Cottage Cheese Flatbread Pizza is a delicious low-carb twist on traditional pizza. Creamy cottage cheese mixed with eggs and herbs creates a crispy, flavorful flatbread perfect for customizing with your favorite toppings. It’s an easy, kid-friendly meal ideal for busy weeknights or casual family dinners.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: In a blender or food processor, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
3. Step 3: Line a baking sheet with parchment paper and pour the mixture onto it. Spread into a thin circle to form the flatbread base.
4. Step 4: Bake the flatbread for 30 minutes or until it turns golden brown.
5. Step 5: Increase the oven temperature to 400°F (200°C).
6. Step 6: Spread pizza sauce evenly over the baked flatbread. Top with grated cheese and pepperoni slices.
7. Step 7: Bake for an additional 8–10 minutes until the cheese is melted and bubbly.

Tips & Variations

• Try adding your favorite vegetables like bell peppers, mushrooms, or olives for extra flavor and nutrients.
• Swap pepperoni for cooked chicken or turkey for a leaner protein option.
• To make the flatbread crispier, bake it a few minutes longer before adding the toppings.
• Use fresh herbs instead of dried Italian seasoning for a brighter taste.

Storage

Store any leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispness, avoiding the microwave if possible to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the flatbread dough ahead of time?

Yes, you can prepare and blend the flatbread mixture a day in advance. Keep it covered in the refrigerator and bake it fresh when ready.

Is this recipe suitable for gluten-free diets?

Yes, since the flatbread is made from cottage cheese and eggs without any flour, it is naturally gluten-free. Just be sure to check that your pizza sauce and toppings are gluten-free as well.

Viral Cottage Cheese Flatbread Pizza Recipe

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4.6 from 90 reviews

Viral Cottage Cheese Flatbread Pizza is a delightful, low-carb alternative to traditional pizza that elevates comfort food with a healthy twist. Featuring a creamy cottage cheese base blended with eggs and Italian herbs, this recipe yields a crispy flatbread perfect for topping with your favorite ingredients. Ideal for meal prep or quick weeknight dinners, it’s customizable, kid-friendly, and great for family gatherings or casual nights in.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: Serves 2 (4 slices) 1x
• Category: Main
• Method: Baking
• Cuisine: Italian
• Diet: Low Carb

Ingredients

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Flatbread Base

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• Salt, to taste
• Black pepper, to taste

Toppings

• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the flatbread base.
2. Mix Ingredients: In a blender or food processor, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture is completely smooth and well combined.
3. Form Flatbread: Line a baking sheet with parchment paper. Pour the blended mixture onto the sheet, spreading it evenly into a thin circle to form the flatbread base.
4. Bake Flatbread: Bake the flatbread in the preheated oven for 30 minutes or until it turns golden brown and firm.
5. Increase Oven Temperature: After the flatbread is baked, increase the oven temperature to 400°F (200°C) to prepare for baking the pizza toppings.
6. Add Toppings: Spread the pizza sauce evenly over the baked flatbread. Then sprinkle the grated cheese on top and arrange the pepperoni slices evenly over the cheese.
7. Bake Pizza: Return the flatbread with toppings to the oven and bake for an additional 8 to 10 minutes, or until the cheese is fully melted and bubbly.

Notes

• For a crispier crust, spread the flatbread mixture thinly and bake fully before adding toppings.
• Feel free to customize the toppings with vegetables or other proteins according to preference.
• Use a blender or food processor for a smooth flatbread batter to ensure even baking.
• Let the flatbread cool slightly before slicing to maintain shape and texture.
• This recipe serves 2 people with 4 slices total; adjust quantities accordingly for more servings.

Keywords: cottage cheese flatbread, low carb pizza, healthy pizza, easy flatbread pizza, Italian herbs pizza, kid-friendly pizza, quick dinner recipe