Walnut Maple Roasted Sweet Potatoes Recipe

Introduction

Walnut Maple Roasted Sweet Potatoes are a delightful side dish that perfectly balances natural sweetness with a crunchy texture. This warm, comforting recipe is ideal for holiday meals or any occasion where you want to impress with simple, flavorful cooking.

Ingredients

• 4 medium sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 3 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup walnuts, roughly chopped
• Fresh parsley or thyme (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, salt, and black pepper until they are evenly coated.
3. Step 3: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes in the preheated oven.
4. Step 4: Remove the baking sheet and add the chopped walnuts. Toss gently to combine, then return to the oven. Roast for an additional 10–15 minutes, until the sweet potatoes are tender and caramelized, and the walnuts are toasted.
5. Step 5: Remove from the oven and let cool slightly. Garnish with fresh parsley or thyme if desired, then serve warm.

Tips & Variations

• Try adding nutmeg or ground ginger for a warm spice twist.
• Mix in dried cranberries or raisins to add extra sweetness and texture.
• Substitute walnuts with pecans or almonds for a different crunch and flavor.
• This recipe is naturally vegan and gluten-free, making it suitable for many diets.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts?

Yes, pecans or almonds work well as alternatives and provide a slightly different taste and texture.

Is this dish gluten-free?

Yes, this recipe contains no gluten ingredients and is naturally gluten-free.

Walnut Maple Roasted Sweet Potatoes Recipe

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4.6 from 112 reviews

Walnut Maple Roasted Sweet Potatoes are a delicious and nutritious side dish that combines tender, caramelized sweet potatoes with the rich sweetness of maple syrup and the crunchy texture of toasted walnuts. Perfect for holiday meals or any dinner where you want to add a flavorful and wholesome side, this easy recipe highlights warm cinnamon spice and optional fresh herb garnish for an inviting finish.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free, Vegan

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4 medium sweet potatoes, peeled and cut into 1-inch cubes

Seasoning and Flavorings

• 3 tablespoons olive oil
• 3 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Nut Topping and Garnish

• 1 cup walnuts, roughly chopped
• Fresh parsley or thyme (for garnish, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare the Sweet Potatoes: In a large mixing bowl, combine the peeled and cubed sweet potatoes with olive oil, maple syrup, cinnamon, salt, and black pepper. Toss thoroughly until all the cubes are evenly coated with the mixture.
3. Roast the Sweet Potatoes: Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 20 minutes, allowing the potatoes to start softening and caramelizing.
4. Add Walnuts and Continue Roasting: Remove the baking sheet from the oven and sprinkle the roughly chopped walnuts evenly over the sweet potatoes. Toss gently to mix walnuts with the potatoes. Return the baking sheet to the oven and roast for an additional 10-15 minutes until sweet potatoes are tender, edges caramelized, and walnuts toasted.
5. Serve: Remove from oven and let the roasted sweet potatoes cool slightly. Optionally, garnish with fresh parsley or thyme before serving warm as a flavorful side dish.

Notes

• You can substitute walnuts with pecans or almonds for variety.
• This recipe is naturally gluten-free and vegan-friendly.
• For extra flavor, try adding spices such as nutmeg or ground ginger.
• Add dried cranberries or raisins for a sweet and chewy texture contrast.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Keywords: sweet potatoes, roasted sweet potatoes, maple syrup sweet potatoes, walnut side dish, healthy side dish, holiday side dish