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Watermelon Cherry Berry Beet Juice Recipe

4.8 from 127 reviews

This Watermelon Cherry Berry Beet Juice combines the hydrating sweetness of watermelon, the tartness of cherries and mixed berries, and the earthy goodness of beets into a vibrant, nutrient-packed red juice. It’s kid-friendly, flexible, and perfect for a refreshing breakfast drink or an afternoon pick-me-up.

Ingredients

Scale

Produce

  • 2 small beets
  • ¼ baby watermelon (about 2 cups of watermelon cubes without rind)
  • 1½ cups mixed berries (strawberries, red currants, raspberries)
  • ½ cup pitted cherries

Instructions

  1. Prep the produce: Cut up the watermelon and remove the rind if desired (the rind is edible if thoroughly washed). Wash the beets, berries, and cherries. Optionally trim the ends of the beets. Remove stems and pits from the cherries carefully as cherry pits are toxic and can damage your juicer.
  2. Juice the ingredients: Add the prepared ingredients to your cold press or slow juicer and begin juicing. If using another type of juicer, you may need to cut watermelon and beets into smaller pieces for easier juicing.
  3. Serve & enjoy: Pour the fresh juice into glasses or jars with ice cubes for a refreshing drink. Alternatively, refrigerate the produce before juicing to serve chilled. The recipe yields approximately 750mL (3 cups), suitable for 3 small or 2 larger servings.

Notes

  • This recipe yields about 750mL (25 fl. oz) or 3 cups of juice.
  • Cherry pits must be removed to avoid toxicity and damage to your juicer.
  • For variation, substitute watermelon with 3-4 blood oranges or add small amounts of tomatoes or red bell peppers cautiously.
  • Juice is best consumed fresh but can be stored in an airtight container in the fridge for 2-3 days or frozen in ice cube trays.

Keywords: watermelon juice, beet juice, cherry juice, berry juice, healthy juice, red juice, cold press juice, hydrating juice, kid-friendly juice