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Whipped Pink Lemonade Recipe

Whipped Pink Lemonade Recipe

5.1 from 13 reviews

Whipped Pink Lemonade is a delightful twist on a classic summer drink, combining tangy lemon juice with sweet sugar and creamy whipped cream for a refreshing treat.

Ingredients

Scale

Lemonade:

  • 1 cup fresh lemon juice (about 45 lemons)
  • 1 cup granulated sugar
  • 4 cups cold water

Whipped Cream:

  • 1 cup heavy cream

For Serving:

  • Ice cubes

Instructions

  1. Juice the Lemons: Juice the lemons to yield 1 cup of fresh lemon juice, straining out any seeds.
  2. Mix Lemonade: In a large pitcher, combine the lemon juice and sugar; stir until dissolved.
  3. Add Water: Add 4 cups of cold water and mix well. Fill the pitcher with ice cubes.
  4. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form.
  5. Combine: Gently fold the whipped cream into the lemonade mixture until swirled.
  6. Serve: Serve over ice, garnishing with lemon slices or berries if desired.

Notes

  • You can adjust the sweetness by adding more or less sugar based on your preference.
  • For a lighter version, you can use whipped coconut cream instead of heavy cream.

Nutrition

Keywords: Pink Lemonade, Whipped Cream, Summer Drink, Refreshing, Lemon Juice