Whipped Pink Lemonade Recipe
Whipped Pink Lemonade is a delightful twist on a classic summer drink, combining tangy lemon juice with sweet sugar and creamy whipped cream for a refreshing treat.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemonade:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
Whipped Cream:
- 1 cup heavy cream
For Serving:
- Ice cubes
Instructions
- Juice the Lemons: Juice the lemons to yield 1 cup of fresh lemon juice, straining out any seeds.
- Mix Lemonade: In a large pitcher, combine the lemon juice and sugar; stir until dissolved.
- Add Water: Add 4 cups of cold water and mix well. Fill the pitcher with ice cubes.
- Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form.
- Combine: Gently fold the whipped cream into the lemonade mixture until swirled.
- Serve: Serve over ice, garnishing with lemon slices or berries if desired.
Notes
- You can adjust the sweetness by adding more or less sugar based on your preference.
- For a lighter version, you can use whipped coconut cream instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 20mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Keywords: Pink Lemonade, Whipped Cream, Summer Drink, Refreshing, Lemon Juice
Find it online: https://lucabites.com/whipped-pink-lemonade-recipe/
