White Cheddar Spinach Chicken Burgers Recipe

Sink your teeth into a juicy, flavorful bite of White Cheddar Spinach Chicken Burgers—your new go-to recipe when you crave something wholesome yet undeniably exciting. These burgers are bursting with oozy white cheddar, tender ground chicken, and pockets of fresh spinach, all nestled in a crisp-tender patty. With hints of garlic, onion, and a kiss of Dijon, each bite feels gourmet but the prep is refreshingly simple. Whether you’re grilling for friends or whipping up a weeknight dinner, this recipe promises a delicious, crowd-pleasing twist on a classic that’ll have everyone asking for seconds!

Ingredients You’ll Need

What makes these White Cheddar Spinach Chicken Burgers truly magic is how a handful of easy-to-find ingredients can deliver such a standout flavor. Each component serves its purpose, working together for the perfect tender, cheesy, and ever-so-slightly tangy bite.

• Ground chicken: Lean but juicy, it provides the perfect blank canvas, letting all the flavors shine through.
• Fresh spinach, finely chopped: Adds vibrant color, a hint of earthiness, and helps keep the patties moist.
• Shredded white cheddar cheese: The star of the show! Melts right into the burger for creamy pockets of flavor.
• Breadcrumbs: Binds the mixture so the burgers stay together and hold their shape.
• Finely chopped onion: Brings a subtle sweetness and aromatic depth throughout the patties.
• Garlic cloves, minced: Infuses warmth and a bit of punch with every bite.
• Dijon mustard: Gives the burgers a gentle tang and a hint of sharpness.
• Worcestershire sauce: Just a dash imparts umami complexity you’ll love.
• Salt and black pepper, to taste: Essential for leveling up all the flavors.
• Olive oil, for cooking: Keeps the patties golden and prevents sticking to the skillet.
• Burger buns: The perfect vehicle for these incredible burger patties.
• Optional toppings: lettuce, tomato slices, or extra cheese: Make every burger your own with these fresh and classic additions.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix Up the Burger Magic

Grab a large mixing bowl and add your ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, and those trusty pinches of salt and pepper. Use your hands or a sturdy spoon to gently combine everything—don’t overmix, just enough to make sure all those tasty morsels are evenly distributed. This is what gives White Cheddar Spinach Chicken Burgers their unique texture and flavor with every bite.

Step 2: Shape Into Perfect Patties

Next up, portion the mixture into four equal balls. Wet your hands slightly (this keeps things from sticking!), and shape each one into a patty about 3/4-inch thick. The spinach-flecked mixture should hold together nicely thanks to the breadcrumbs and cheese. Laying out the patties on a plate ahead of cooking makes for smoother burger flipping.

Step 3: Sizzle and Cook

Heat a drizzle of olive oil in your favorite skillet over medium heat. Once shimmering, add your patties, giving them a little room. Cook for about 5 to 6 minutes on each side, letting them get beautifully golden. Make sure they’re cooked through—the internal temperature should reach 165°F (75°C). Resist the urge to press down on them; this keeps those juicy flavors sealed in!

Step 4: Let Them Rest

This step is easily overlooked, but just a few minutes of resting on a plate allows those delicious juices to redistribute. Your White Cheddar Spinach Chicken Burgers will be extra tender and never dry.

Step 5: Assemble and Enjoy

Now for the fun part! Set each cooked patty on a toasted bun and pile on your chosen toppings—lettuce, tomato, or maybe even another handful of sharp white cheddar for good measure. Every build is a chance to make these burgers uniquely yours.

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

A sprinkle of freshly cracked black pepper, a few snips of chives, or even a dollop of zesty aioli can really set your White Cheddar Spinach Chicken Burgers apart. Freshness from leafy greens like arugula or a handful of microgreens adds color as well as crisp texture.

Side Dishes

Pair these burgers with oven-baked sweet potato fries, a bright cucumber salad, or even classic potato wedges for the ultimate meal. Their mild, creamy profile also complements crisp pickles or a quick slaw tossed with vinaigrette for a bit of tang.

Creative Ways to Present

Try serving mini versions as party sliders for a crowd, or go bun-less by layering a patty onto a bed of greens for a lighter “burger bowl” take. Stack the burgers with multicolored roasted peppers or use pretzel buns for an unexpected twist—there are so many ways to make White Cheddar Spinach Chicken Burgers the highlight of your dinner table.

Make Ahead and Storage

Storing Leftovers

Leftover patties should be cooled completely, then placed in an airtight container in the refrigerator. They’ll stay moist and flavorful for up to 3 days, making them perfect for easy lunches or quick dinners during the week.

Freezing

If you want to prep ahead, shape the patties and freeze them (un-cooked), separated by parchment paper, in a resealable freezer bag. They’ll keep well for up to 2 months. Just thaw overnight in the fridge before cooking as usual for fresh-tasting White Cheddar Spinach Chicken Burgers anytime.

Reheating

Reheat leftover patties gently in a skillet over medium-low heat with a splash of water and a lid to keep them juicy. You can also warm them in a 325°F oven for 10–12 minutes; just cover with foil to prevent drying out.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Thaw the spinach completely and squeeze out as much moisture as possible before adding it to your burger mixture. This keeps your White Cheddar Spinach Chicken Burgers from becoming watery.

What if I don’t eat chicken?

You can substitute ground turkey for a similar flavor profile, or even use ground chickpeas or white beans for a vegetarian twist. Just adjust the breadcrumbs as needed for binding.

Do I have to use white cheddar cheese?

Not at all! While white cheddar gives these burgers their signature creamy tang, you can use sharp yellow cheddar, Monterey Jack, or even a mix for a bit of variety.

Can the patties be grilled instead of pan-cooked?

Yes, these White Cheddar Spinach Chicken Burgers hold up beautifully on the grill. Just make sure your grill is well-oiled and the patties are handled gently, as chicken burgers are a bit more delicate than beef versions.

How do I keep the burgers from sticking to the pan?

Make sure the skillet and oil are heated before you add the patties, and avoid moving them too soon. A good nonstick pan or a well-seasoned cast iron skillet is ideal for these burgers.

Final Thoughts

If you’re hungry for a burger that’s a little unexpected but incredibly satisfying, there’s no better answer than White Cheddar Spinach Chicken Burgers. Give them a try for your next dinner—your friends and family might just declare it a new favorite!

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