White Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
Get ready to meet your new cookie obsession! White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are the ultimate treat for anyone who loves a sweet, salty, chewy cookie loaded with pockets of melty chocolate and buttery peanut butter goodness. Every bite brings together the best of all worlds: the comforting chew of a classic bakery cookie, the creamy sweetness from white chocolate, and those colorful bursts of chocolatey peanut flavor from Reese’s Pieces. If you want a cookie that brings immediate smiles (and repeat requests), this recipe is bound to be a hit!

Ingredients You’ll Need
These cookies rely on pantry basics and a trio of irresistible mix-ins, but each ingredient plays its own starring role. From soft, buttery dough to crunchy bites of candy, nothing here is extra—everything makes the White Chocolate Reese’s Pieces Peanut Butter Chip Cookies uniquely craveable.
- All-purpose flour: The sturdy base for a perfectly chewy and thick cookie.
- Baking soda: Gives your cookies the ideal lift and soft texture.
- Salt: Balances the sweetness and lets all the other flavors shine.
- Unsalted butter (room temperature): Adds flavor, tenderness, and richness to the dough.
- Light brown sugar (packed): Brings a deep, caramel-like sweetness and that signature chew.
- Granulated sugar: Sweetens and helps the cookies spread out just the right amount.
- Vanilla: A must for warmth and extra flavor complexity in every bite.
- Large eggs (room temperature): Bind everything together and keep the cookies soft and puffy.
- White chocolate chips: Offer pockets of creamy, sweet richness in every bite.
- Peanut butter chips: Extra hits of peanut flavor, melting right alongside the chocolate chips.
- Reese’s Pieces (minis or regular): The star mix-in for color, crunch, and that unmistakable Reese’s vibe!
How to Make White Chocolate Reese’s Pieces Peanut Butter Chip Cookies
Step 1: Prep Your Baking Sheets and Dry Ingredients
Start by preheating your oven to 375 degrees F. While it warms up, line two large baking sheets with parchment paper—trust me, this ensures the cookies come off perfectly every time. In a separate medium bowl, whisk together your flour, baking soda, and salt. This extra step means your leaveners and seasoning get distributed evenly for picture-perfect cookies.
Step 2: Cream the Sugars and Butter
In a large mixing bowl, add your brown sugar, granulated sugar, vanilla, and softened butter. Cream these together for about two minutes, until the mixture is light and fluffy—this builds the foundation of incredible cookie texture. If you have a stand mixer or a hand mixer, now’s the time to let it work its magic.
Step 3: Add Eggs and Rest the Dough
Crack in the eggs and beat just until combined—no need to overmix here. Give the mixture a short rest (about five minutes), then beat for another 30 seconds. This allows the dough to hydrate and gives you that perfect soft center when you bake.
Step 4: Mix Everything Together
Gently fold in the flour mixture using a rubber spatula. Once you barely see any more streaks of flour, add your white chocolate chips, peanut butter chips, and Reese’s Pieces. Fold everything together until you have glorious, colorful, chunky dough—it might take some effort, but it’s so worth it!
Step 5: Shape and Bake the Cookies
Scoop out heaping balls of dough (about three tablespoons each, almost a quarter cup) and roll gently between your hands. Place them on your baking sheets, leaving plenty of space for spreading. Slide them into your hot oven and bake for around 11 minutes, just until the edges are golden but the centers are still soft. After a few minutes cooling on the sheet, transfer to a wire rack and let the aroma take over your kitchen!
How to Serve White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

Garnishes
If you want to add that bakery-shop touch, as soon as the cookies come out of the oven, gently press a few extra Reese’s Pieces or white chocolate chips on top. It makes them look extra inviting and gives little bursts of color in each cookie.
Side Dishes
These cookies are delicious alongside a cold glass of milk, a hot mug of coffee, or even a scoop of vanilla ice cream. You could also plate them with fresh strawberries for a nostalgic after-school snack vibe that pairs beautifully with the sweet-salty flavors.
Creative Ways to Present
For a fun twist, stack White Chocolate Reese’s Pieces Peanut Butter Chip Cookies in clear cellophane bags tied with colorful ribbon for edible gifts. Or, build a “cookie tower” on a pretty cake stand for dessert tables—or tuck a few into lunchboxes as the ultimate lunch surprise!
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your cookies in an airtight container at room temperature. They’ll stay soft, fresh, and flavorful for up to four days. Place a slice of bread in the container to keep them extra tender—the cookies absorb just enough moisture to stay bakery-level soft.
Freezing
These White Chocolate Reese’s Pieces Peanut Butter Chip Cookies are freezer-friendly! Freeze baked cookies in a zip-top bag, separating layers with parchment paper. You can also freeze the portioned dough balls raw, then bake straight from the freezer by adding an extra minute or two to the baking time.
Reheating
For that warm, fresh-from-the-oven experience, pop cookies in a 300-degree oven for 4–5 minutes or microwave a single cookie on low for 15 seconds. This brings back the gooey chips and melt-in-your-mouth texture you love!
FAQs
Can I use full-sized Reese’s Pieces instead of minis?
Absolutely! Full-sized Reese’s Pieces work just as deliciously and give even bigger bites of candy crunch. Use whatever you can find, or even mix both types for extra fun.
Do I have to chill the dough before baking?
No chilling necessary for these cookies! The dough is ready to bake right after mixing, so you get quick results with that perfect bakery texture every time.
Can I substitute regular chocolate chips for white chocolate?
You definitely can swap in semi-sweet or milk chocolate chips if white chocolate isn’t your favorite. It will change the flavor, but they’ll still be deliciously loaded with goodies.
What’s the best way to measure flour for baking?
Spoon the flour lightly into your measuring cup and level off with a knife—this prevents using too much flour, which can make cookies dry or dense.
How do I make sure my cookies are soft and chewy?
Don’t overbake! Pull them out when the edges are golden but the centers still look a little soft. They’ll finish setting up as they cool, leaving you with perfect, chewy-inside cookies.
Final Thoughts
I can’t wait for you to taste your first batch of White Chocolate Reese’s Pieces Peanut Butter Chip Cookies! Nothing compares to pulling a tray of these golden, candy-packed cookies from the oven and seeing everybody’s eyes light up. Whether you’re baking for friends, family, or just your own sweet tooth, this recipe promises homemade happiness in every bite.
PrintWhite Chocolate Reese’s Pieces Peanut Butter Chip Cookies Recipe
Indulge in these delicious White Chocolate Reese’s Pieces Peanut Butter Chip Cookies that are the perfect blend of sweet and salty flavors. Loaded with white chocolate chips, peanut butter chips, and Reese’s Pieces, these cookies are sure to satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Makes about 18 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
Mix-Ins:
- 1 cup white chocolate chips
- 1 cup peanut butter chips
- 1/2 cup Reese’s Pieces (minis or full-sized)
Instructions
- Preheat the Oven: Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk flour, baking soda, and salt; set aside.
- Prepare Wet Ingredients: In a large bowl, cream butter, sugars, and vanilla until fluffy. Add eggs and beat briefly. Rest for 5 minutes, then beat for another 30 seconds. Gently fold in flour mixture.
- Add Mix-Ins: Fold in white chocolate, peanut butter chips, and Reese’s Pieces.
- Bake: Roll dough into balls, place on baking sheets, and bake for 11 minutes until golden. Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can use full-sized Reese’s Pieces for bigger bursts of peanut butter flavor.
- Ensure cookies have enough space to spread while baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: White Chocolate Reese’s Pieces Peanut Butter Chip Cookies, Cookies, Dessert, Baking, Sweet and Salty