White Garlic Bliss Pizza Recipe

Introduction

Welcome to a pizza lover’s dream with this White Garlic Bliss Pizza recipe. Featuring a creamy garlic sauce and a blend of mozzarella and parmesan cheeses, this pizza brings bold, rich flavors to your table. It’s simple to make and perfect for elevating any pizza night.

Ingredients

• 1 pizza crust (homemade or store-bought)
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• Fresh basil leaves, for garnish
• For the Garlic Pizza Sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese

Instructions

1. Step 1: Prepare the garlic pizza sauce by melting butter in a small saucepan over medium heat. Whisk in flour and cook for 2 minutes without browning.
2. Step 2: Slowly add milk while whisking constantly until the sauce thickens and becomes smooth, about 3-5 minutes.
3. Step 3: Stir in sea salt, black pepper, and minced garlic. Continue whisking for another minute.
4. Step 4: Add the grated parmesan cheese and stir until melted. Remove from heat and set aside to cool.
5. Step 5: Preheat the oven to 450°F (232°C). Roll out the pizza dough onto a 12-14 inch pizza pan.
6. Step 6: Brush the dough lightly with olive oil and sprinkle with Italian seasoning for extra flavor.
7. Step 7: Spread the garlic sauce evenly over the pizza crust, then top with shredded mozzarella and grated parmesan cheeses.
8. Step 8: Bake the pizza for 10-12 minutes until the crust is golden and the cheeses are bubbly.
9. Step 9: Remove from oven and garnish with fresh basil leaves.
10. Step 10: Let the pizza cool for a minute, then slice and serve to enjoy the creamy, garlicky goodness.

Tips & Variations

• Cook garlic over medium heat and stir constantly to avoid burning and bitterness.
• Use whole milk for a creamier sauce or substitute with skim milk or dairy-free alternatives for a lighter option.
• Fresh basil adds a great flavor burst; try fresh oregano or parsley as an alternative.
• For a gluten-free sauce, substitute all-purpose flour with gluten-free flour.
• To make this pizza vegan, use plant-based milk and cheese alternatives.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to maintain a crispy crust. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of mozzarella and parmesan?

Yes, you can substitute with other melting cheeses like provolone or fontina, but the classic flavor of mozzarella and parmesan works best with this creamy garlic sauce.

Is it necessary to make the garlic sauce from scratch?

While making the sauce from scratch gives the best flavor and texture, you can use a store-bought white sauce or Alfredo sauce as a convenient alternative.

White Garlic Bliss Pizza Recipe

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4.4 from 54 reviews

This White Garlic Bliss Pizza recipe is a gourmet delight perfect for garlic lovers. Featuring a creamy garlic sauce made with butter, parmesan, and fresh garlic, topped with shredded mozzarella and parmesan cheeses on a crispy pizza crust, this easy-to-make pizza bursts with rich, bold flavors. Ideal for elevating any pizza night with its flavorful, cheesy, and aromatic profile.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 1 large 12-14 inch pizza (serves 2-4) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

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Pizza Base

• 1 pizza crust (homemade or store-bought)
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• Fresh basil leaves, for garnish

Garlic Pizza Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese

Optional Substitutions

• Use gluten-free flour for a gluten-free sauce.
• Substitute plant-based milk and cheese for a vegan version.

Instructions

1. Prepare the Garlic Pizza Sauce: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, ensuring the mixture does not brown. Gradually add the milk while whisking constantly until the sauce thickens and becomes smooth, about 3-5 minutes. Stir in sea salt, black pepper, and minced garlic and continue whisking for another minute. Finally, add grated parmesan cheese and stir until melted. Remove from heat and set aside to cool.
2. Prepare the Pizza Base: Preheat your oven to 450°F (232°C). Roll out your pizza dough onto a 12-14 inch pizza pan. Lightly brush the dough with olive oil and sprinkle Italian seasoning evenly to enhance flavor.
3. Assemble the Pizza: Spread the cooled garlic sauce evenly over the pizza crust. Top the sauce with shredded mozzarella and grated parmesan cheeses.
4. Bake the Pizza: Place the assembled pizza into the preheated oven. Bake for 10-12 minutes or until the crust turns golden brown and the cheeses are bubbling and slightly browned.
5. Slice and Serve: Remove the pizza from the oven and garnish with fresh basil leaves. Allow it to cool for a minute before slicing. Serve and enjoy the rich, creamy, garlicky flavor of your White Garlic Bliss Pizza.

Notes

• To prevent garlic from burning and turning bitter, cook it over medium heat while stirring constantly.
• Whole milk gives the garlic sauce a creamier texture; alternatively, use skim milk or a dairy-free substitute for a lighter sauce.
• Fresh basil provides an aromatic finish, though fresh oregano or parsley can be used as flavorful alternatives.

Keywords: White Garlic Bliss Pizza, garlic pizza, creamy garlic sauce, mozzarella pizza, parmesan pizza, homemade pizza, easy pizza recipe