Dessert

Air Fryer Potato Slices Recipe

Name: Air Fryer Potato Slices Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium Russet or Yukon Gold potatoes (for about 4 servings); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon dried rosemary; Cayenne pepper; Chili powder; Dried thyme; Oregano; Finely grated Parmesan or cheddar cheese

Byluca Carter December 11, 2025December 11, 2025

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Introduction

Air fryer potato slices are a quick and delicious snack or side dish with a perfectly crispy texture. Using simple ingredients and your air fryer, you can enjoy a healthier alternative to traditional fried potatoes in just 25 minutes.

A close-up view of thin round slices of roasted potatoes piled together, each slice showing a golden-brown crispy surface with some darker charred spots, and light yellow soft insides; small bits of chopped green herbs scattered on top add a touch of color; the potato skins are light brown and slightly rough, framing each slice; the potatoes rest inside a white bowl, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium Russet or Yukon Gold potatoes (for about 4 servings)
1 tablespoon olive oil

1 teaspoon salt
1/2 teaspoon black pepper

1/2 teaspoon garlic powder
1/2 teaspoon paprika

1/2 teaspoon dried rosemary

Instructions

Step 1: Wash and dry the potatoes thoroughly. Using a sharp knife or mandoline, slice the potatoes into thin, even rounds about 1/8 inch thick to ensure uniform cooking and crispiness.
Step 2: Place the sliced potatoes in a large bowl. Drizzle with olive oil and toss gently to coat each slice evenly. Sprinkle with salt, black pepper, garlic powder, paprika, and dried rosemary, then toss again to distribute the flavors thoroughly.

Step 3: Preheat the air fryer to 375°F (190°C) for 3–5 minutes. This helps the potato slices start crisping immediately, improving texture and color.
Step 4: Arrange the potato slices in a single layer inside the air fryer basket, avoiding overlap for even cooking. Cook for 12–15 minutes, flipping the slices halfway through to promote even browning and crispiness.
Step 5: Remove the crispy potato slices from the basket and let them cool slightly. Serve warm to fully enjoy their crunch and flavor.

Tips & Variations

For extra kick, add cayenne pepper or chili powder to the seasoning mix.
Try dried thyme or oregano instead of rosemary for a different herb flavor.
Sprinkle finely grated Parmesan or cheddar cheese over the slices right after air frying for a cheesy twist.

Use a mandoline slicer for consistent thickness and even cooking.

Storage

Store leftover potato slices in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 3–5 minutes to regain crispiness. Avoid microwaving as it makes them soggy.

How to Serve

A close-up view of a white bowl filled with roasted potato slices, arranged in overlapping layers. Each slice has a golden-brown crisp surface with some darker, caramelized spots, showing a slightly rough texture. The potato skin remains on the edges, which are light brown and uneven. Small green herb pieces are scattered on top, adding a touch of fresh color. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well with this recipe. Just keep in mind they may cook slightly faster, so check for doneness a bit earlier.

Do I need to soak the potato slices before cooking?

Soaking is optional but can help remove excess starch and make the slices crisper. If you soak, be sure to dry them thoroughly before seasoning and air frying.