Homemade Vanilla Cinnamon Milk Tea – Warm & Cozy Recipe

Introduction

Homemade Vanilla Cinnamon Milk Tea is a perfect warm beverage to soothe your soul. Combining creamy milk, robust black tea, fragrant vanilla, and comforting cinnamon, this drink offers a balanced sweetness and warmth that’s ideal for any time of day. Easy to make and utterly delicious, it’s sure to become your new favorite cozy treat.

Ingredients

• 2 cups of milk (dairy or plant-based like almond, oat, or soy)
• 1 tablespoon loose black tea (or 2 black tea bags)
• 1 teaspoon vanilla extract
• 1 cinnamon stick (or ½ teaspoon ground cinnamon)
• 1 tablespoon honey (or preferred sweetener such as agave syrup or maple syrup)
• ¼ teaspoon ground nutmeg (optional)

Instructions

1. Step 1: Heat 2 cups of milk in a saucepan over medium heat until it starts to steam, avoiding boiling to prevent scorching or skin formation.
2. Step 2: Add 1 tablespoon of loose black tea or 2 tea bags and the cinnamon stick (or ground cinnamon) to the steaming milk. Stir gently and let it simmer for 3-5 minutes, adjusting steep time to your preferred tea strength. Stir occasionally to prevent sticking.
3. Step 3: Remove the saucepan from heat and strain out the tea leaves and cinnamon stick using a fine mesh strainer, or remove the tea bags, leaving a smooth infused milk base.
4. Step 4: Stir in 1 teaspoon vanilla extract and 1 tablespoon honey or sweetener. Add ¼ teaspoon ground nutmeg if desired for a subtle extra warmth.
5. Step 5: Pour the milk tea into mugs and optionally garnish with a light dusting of ground cinnamon. Serve warm and enjoy.

Tips & Variations

• Use fresh cinnamon sticks and high-quality vanilla extract for the best flavor.
• Adjust sweetness by varying honey or try different sweeteners like maple syrup, brown sugar, or stevia.
• For a vegan version, substitute dairy milk with almond, oat, soy, or coconut milk for extra creaminess.
• Add spices such as cardamom, star anise, or ginger to create a spiced-up twist on this milk tea.
• Steep longer for a stronger tea flavor, or shorten the time for a lighter taste.
• Avoid boiling milk to keep it smooth and creamy.
• Using a cinnamon stick provides a more subtle, rounded cinnamon flavor compared to ground cinnamon.

Storage

Let leftover milk tea cool to room temperature and store it in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on low heat in a saucepan, stirring occasionally to maintain creaminess. Avoid overheating to prevent milk from curdling or altering texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green tea instead of black tea?

Yes, green tea can be used for a milder flavor, though it will change the taste profile slightly. It still makes a delicious alternative.

Is there a way to make this recipe sugar-free?

Absolutely! Replace honey or any sweetener with sugar alternatives like stevia, monk fruit, or erythritol to enjoy a sugar-free version while keeping sweetness.

Homemade Vanilla Cinnamon Milk Tea – Warm & Cozy Recipe

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4.6 from 89 reviews

Homemade Vanilla Cinnamon Milk Tea is a warm, comforting beverage combining creamy milk, robust black tea, fragrant vanilla, and the soothing spice of cinnamon. Perfect for any season, this easy-to-make milk tea offers a rich balance of sweet and spicy flavors that delight the senses and provide a relaxing indulgence at home.

• Author: luca
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

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Milk Tea Base

• 2 cups of milk (dairy or plant-based such as almond, oat, or soy for vegan option)
• 1 tablespoon loose black tea or 2 black tea bags
• 1 cinnamon stick or ½ teaspoon ground cinnamon

Flavorings & Sweeteners

• 1 teaspoon pure vanilla extract
• 1 tablespoon honey (or preferred sweetener such as agave syrup or maple syrup)
• ¼ teaspoon ground nutmeg (optional)

Instructions

1. Heat the Milk: Pour 2 cups of milk into a saucepan and heat over medium heat until the milk starts steaming. Avoid boiling to prevent scorching or skin formation, ensuring a creamy texture for your milk tea.
2. Infuse the Tea and Cinnamon: Add 1 tablespoon of loose black tea or 2 tea bags along with the cinnamon stick or ground cinnamon to the steaming milk. Stir gently and let the mixture simmer for 3-5 minutes, depending on your preferred tea strength, stirring occasionally to avoid sticking.
3. Strain and Remove the Tea: Remove the saucepan from heat and strain out the tea leaves and cinnamon stick using a fine mesh strainer, or remove the tea bags, leaving a smooth, fragrant milk base.
4. Add Vanilla and Sweetener: Stir in 1 teaspoon of pure vanilla extract and 1 tablespoon of honey or your chosen sweetener. Optionally, add ¼ teaspoon of ground nutmeg for subtle warmth and spice.
5. Serve and Garnish: Pour the infused vanilla cinnamon milk tea into mugs. Garnish with a light dusting of ground cinnamon if desired. Serve warm and enjoy the comforting flavors.

Notes

• Use fresh cinnamon sticks and high-quality vanilla extract for best flavor.
• Adjust sweetness to taste by varying the honey or using alternatives like maple syrup or stevia.
• For vegan versions, choose plant-based milks such as almond, oat, soy, or coconut milk.
• Feel free to add other spices like cardamom, star anise, or ginger to customize the flavor profile.
• Steeping time affects tea strength; increase steep time for a stronger tea or reduce for lighter flavor.
• Avoid boiling milk to maintain smooth texture and prevent flavor changes.

Keywords: vanilla cinnamon milk tea, homemade milk tea, warm beverage, cinnamon tea, vanilla tea, cozy drink, black tea milk, easy milk tea recipe