Apple Bread Recipe

There is something irresistibly comforting about a warm slice of Apple Bread fresh from the oven. This Apple Bread recipe brings together the sweet juiciness of diced apples with the aromatic charm of cinnamon, creating a tender, moist loaf that instantly feels like a hug in food form. Whether you’re cozying up on a chilly morning or looking for a sweet treat to share with friends, this bread is a fantastic pick that combines simple ingredients with delightful flavors.

Ingredients You’ll Need

This Apple Bread recipe calls for straightforward, pantry-friendly ingredients that come together to create a deliciously moist and flavorful loaf. Each element plays its part in achieving the perfect balance of sweetness, texture, and spice.

• White granulated sugar: Adds the perfect amount of sweetness and helps develop a tender crumb.
• All-purpose flour: Provides structure to the bread, creating a soft yet sturdy base.
• Baking powder: A leavening agent that ensures your bread rises nicely and stays fluffy.
• Salt: Enhances all the other flavors, balancing the sweetness and cinnamon.
• Large eggs: Bind the ingredients together while enriching the bread’s texture.
• Milk: Adds moisture, resulting in that soft and moist bite we love.
• Vegetable oil: Keeps the bread tender and helps it stay moist over time.
• Apples (diced and peeled): The star of the show, infusing bursts of juicy sweetness into every slice.
• Ground cinnamon: Brings warmth and a classic flavor combo with the apples.
• Additional sugar and cinnamon for topping: Creates a sweet, spiced crust that’s simply irresistible.

How to Make Apple Bread

Step 1: Prepare Your Oven and Pans

Begin by preheating your oven to 350°F and greasing your loaf pans. This ensures the Apple Bread bakes evenly and releases easily once done.

Step 2: Combine Your Dry Ingredients

In a medium-sized bowl, whisk together the sugar, flour, baking powder, and salt. Mixing these separately helps distribute the leavening and flavorings uniformly throughout your bread.

Step 3: Mix Wet Ingredients

Using a stand mixer or large bowl with a beater, beat together the eggs, milk, and vegetable oil until just combined. This creates a smooth base for your bread without overworking the batter.

Step 4: Bring It All Together

Gradually add your dry ingredient mixture into the wet ingredients, stirring just until moist. Overmixing can cause a tough texture, so be gentle here. Fold in your diced and peeled apples along with the cinnamon for that cozy flavor burst in every bite.

Step 5: Fill the Pans

Pour the batter into your prepared loaf pans, filling them about two-thirds full. This gives room for the bread to rise perfectly without spilling over.

Step 6: Add the Cinnamon-Sugar Swirl

Mix together the reserved sugar and cinnamon, then sprinkle this mixture over the batter in the pans. Lightly swirl it with a knife to create beautiful cinnamon ribbons that add an extra layer of flavor and texture.

Step 7: Bake to Perfection

Bake your Apple Bread for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the bread to cool slightly before slicing and enjoying the comforting aromas.

How to Serve Apple Bread

Garnishes

A dusting of powdered sugar or a drizzle of honey can add a lovely finishing touch to your Apple Bread. For an extra cozy feel, top your slices with a pat of butter that melts into the warm crumb.

Side Dishes

Serve this Apple Bread alongside a cup of hot tea, coffee, or a creamy chai latte for a perfect morning or afternoon treat. It also pairs beautifully with a smear of cream cheese or a scoop of vanilla ice cream for dessert.

Creative Ways to Present

For a festive twist, slice the Apple Bread and serve it with warm caramel sauce drizzled over the top. Or, turn it into a delightful bread pudding by cubing leftovers and baking with custard and spices. This versatility makes Apple Bread a true crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Apple Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days to preserve moisture and freshness.

Freezing

If you want to enjoy it later, Apple Bread freezes wonderfully. Wrap it well in plastic wrap and place inside a freezer-safe bag or container. It will keep its quality for up to three months.

Reheating

When you’re ready to indulge again, thaw frozen slices at room temperature and reheat gently in the microwave or oven. This helps revive that freshly baked warmth and aroma you first fell in love with.

FAQs

Can I use different types of apples for the Apple Bread?

Absolutely! Tart apples like Granny Smith add a nice balance to the sweetness, but using sweeter varieties like Fuji or Honeycrisp will make your bread even more dessert-like. Feel free to experiment to find your favorite combination.

Is there a way to make this recipe gluten-free?

Yes, swapping out the all-purpose flour for a gluten-free blend that includes xanthan gum usually works well. Just be sure to use a blend suited for baking to maintain the bread’s texture.

Can I add nuts or raisins to the Apple Bread?

Definitely! Chopped walnuts or pecans add a wonderful crunch, while raisins bring little bursts of sweetness. Fold them in with the apples for extra texture and flavor.

How do I know when the bread is fully baked?

The best test is inserting a toothpick into the center of the loaf; if it comes out clean or with just a few moist crumbs, your Apple Bread is perfectly baked. Avoid overbaking to keep it moist.

Can I make this recipe into muffins instead of a loaf?

Yes, this batter works wonderfully for muffins. Use a muffin tin, fill each cup two-thirds full, and reduce baking time to about 20-25 minutes. It’s a great option for a portable snack.

Final Thoughts

Apple Bread is one of those heartfelt recipes that never fails to bring a smile. Its simple ingredients come together to create something truly comforting and flavorful. I can’t wait for you to try making this Apple Bread, share it with loved ones, and enjoy every tender, cinnamon-kissed bite.

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