Homemade Peppermint Patties Recipe (5 Ingredients!) Recipe

If you have a sweet tooth and a love for minty treats, you are going to adore this Homemade Peppermint Patties Recipe (5 Ingredients!). With just a handful of simple pantry staples, you can whip up delightfully fresh, creamy, and chocolate-coated peppermint patties that taste like they came from a gourmet candy shop. Each bite offers a perfect balance of rich dark chocolate and cool mint that melts in your mouth, making these patties an irresistible homemade indulgence that’s surprisingly easy to make.

Ingredients You’ll Need

Don’t let the simplicity of this Homemade Peppermint Patties Recipe (5 Ingredients!) fool you—each ingredient plays a key role in creating that signature minty, creamy, and chocolatey flavor combination we all crave. The sweetened condensed milk lends a smooth richness, while the peppermint extract injects that unmistakable refreshing zing. Powdered sugar transforms the mixture into a pliable dough, vanilla extract rounds out the flavor, and dark melting chocolate envelopes the patties in a luscious coating that’s just dreamy.

• ¾ cup sweetened condensed milk: This ingredient forms the creamy, sweet base that holds the peppermint filling together perfectly.
• 1 ¼ teaspoons peppermint extract: The star of the show, delivering that cool, invigorating mint flavor that makes these patties irresistible.
• ⅛ teaspoon vanilla extract: A subtle touch that enhances and balances the sweetness and minty notes.
• 4 cups powdered sugar, plus extra for sprinkling: This turns the mixture into a dough and keeps it from sticking during shaping.
• 2 cups dark melting/dipping chocolate: The luxurious coating that adds richness and a satisfying crunch when you bite into the peppermint.
• Sprinkles (optional): For a little extra fun and festive flair on top of the chocolate.

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Create Your Peppermint Dough

Begin by combining the sweetened condensed milk, peppermint extract, and vanilla extract in the bowl of a stand mixer. As the mixer runs on low, gradually add half of the powdered sugar, then continue adding the rest bit by bit until a soft dough forms. This careful process ensures the dough is smooth and pliable, ready for shaping.

Step 2: Prepare and Roll Out Your Dough

Sprinkle about three tablespoons of powdered sugar onto a piece of parchment paper to prevent sticking. Knead the dough a few times right on this surface to ensure all ingredients are well incorporated. Then roll the dough into a half-inch thick circle, sprinkling powdered sugar on top as you go to keep it from sticking to the rolling pin.

Step 3: Cut and Chill the Peppermint Patties

Using a cookie cutter between one to one and a half inches in diameter (or the rim of a small glass works wonders here), cut circles from your dough. If the dough feels too warm or sticky to cut cleanly, don’t hesitate to pop it in the freezer for 15 minutes—this will firm it up beautifully. Place each cut patty onto a parchment-lined baking sheet and freeze for another 15 minutes to help them hold their shape during chocolate coating.

Step 4: Melt the Chocolate Coating

Gently melt the dark chocolate in the microwave in 30-second increments, stirring well each time to avoid burning or seizing. Once melted and silky smooth, let the chocolate cool slightly for 3 to 4 minutes. This cooling phase is important so the chocolate coats the patties evenly without melting the peppermint centers.

Step 5: Dip, Decorate, and Chill

Using a fork, dip each peppermint patty into the melted chocolate, making sure both sides get fully coated. Allow any excess chocolate to drip off before carefully placing the patties back on the parchment-lined sheet. Now is the time to add sprinkles if you want to make these patties extra festive and colorful. Finally, refrigerate the tray for about 20 minutes to let the chocolate set firm for that perfect bite.

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

Garnishes

For an elegant touch, sprinkle crushed candy canes or edible glitter over the chocolate right after dipping for a sparkly, holiday-ready finish. A light dusting of powdered sugar before serving can also enhance their visual appeal while complementing the sweetness inside.

Side Dishes

These peppermint patties are little treats that pair delightfully with a hot cup of coffee, rich hot chocolate, or a refreshing glass of milk. They also make a wonderful palate cleanser when served after richer desserts or holiday meals.

Creative Ways to Present

Arrange your peppermint patties in small, colorful paper cups for an inviting presentation perfect for gifting or parties. You can also stack them on a decorative platter layered with evergreen sprigs or holly for a seasonal statement. For a fun twist, place a patty atop a cupcake or brownie to add a minty surprise to your dessert display.

Make Ahead and Storage

Storing Leftovers

Store any leftover homemade peppermint patties in an airtight container in the refrigerator. They will stay fresh and perfectly firm for up to two weeks, giving you plenty of time to enjoy these delightful treats.

Freezing

If you want to keep these patties longer, they freeze beautifully. Place them in a single layer on a parchment-lined tray and freeze until solid, then transfer to a sealed freezer-safe container or bag. They keep well for up to three months without losing their flavor or texture.

Reheating

While these peppermint patties are best enjoyed chilled or at room temperature, if they become too hard from refrigeration or freezing, simply allow them to sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving, as melted chocolate coating can get messy quickly.

FAQs

Can I use white chocolate instead of dark chocolate?

Absolutely! White chocolate pairs wonderfully with peppermint, giving you a sweeter, creamier coating. Just be sure to use melting-grade chocolate for easier dipping and a smooth finish.

Is there a way to make these patties vegan?

To make a vegan version, substitute the sweetened condensed milk with a vegan condensed milk alternative and use dairy-free chocolate. Make sure the peppermint extract is alcohol-free for the best results.

Can I add food coloring to the peppermint filling?

Yes, adding a few drops of green or red food coloring to the dough before rolling is a fun way to customize your patties, especially during holidays or themed parties.

What’s the best way to prevent the dough from sticking?

Sprinkling powdered sugar liberally on your work surface, rolling pin, and dough will keep everything from sticking. If the dough becomes too warm, chilling it briefly in the freezer also helps.

Can these peppermint patties be made ahead for gifting?

Definitely! They hold up really well stored in a cool place or refrigerated for several days, making them a thoughtful and delicious gift when placed in pretty boxes or tins.

Final Thoughts

This Homemade Peppermint Patties Recipe (5 Ingredients!) is a total game-changer when it comes to easy, delicious homemade candy. It’s the kind of recipe you’ll find yourself turning to again and again because it’s quick, fun, and yields candy that feels luxurious but made in your very own kitchen. So grab those five ingredients and start creating a batch—you’ll be amazed at how quickly these melt-in-your-mouth delights become a new favorite treat to share.

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