Apple Cider Pancakes Recipe
Apple Cider Pancakes are fluffy, cozy, and full of fall flavor. Made with apple cider, apple pie spice, and homemade Apple Cider Syrup incorporated right into the batter, these pancakes are a delightful breakfast treat. They are best served warm with additional Apple Cider Syrup drizzled over the top, perfect for a comforting seasonal morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 13 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 2 tablespoons dark brown sugar, packed
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons apple pie spice
- ½ teaspoon kosher salt
Wet Ingredients
- 1 cup (245 g) buttermilk, room temperature
- ¾ cup (180 g) apple cider, room temperature
- 2 large eggs, room temperature
- 3 tablespoons unsalted butter, melted, slightly cooled
- 1 teaspoon vanilla extract
- 2 tablespoons Apple Cider Syrup, plus more for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, dark brown sugar, baking powder, baking soda, apple pie spice, and kosher salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, apple cider, eggs, melted butter, vanilla extract, and Apple Cider Syrup until smooth and well combined.
- Make the Batter: Pour the wet ingredient mixture into the dry ingredients. Gently stir just until combined; a few lumps in the batter are acceptable. Let the batter rest for 5 minutes to hydrate the flour and thicken slightly while you heat your skillet.
- Heat Skillet: Lightly spray a nonstick skillet or griddle with cooking spray. Heat it over medium heat until it reaches about 300°F (149°C).
- Cook Pancakes: Using approximately ¼ cup of batter per pancake, pour onto the hot skillet. Cook for 2 to 3 minutes or until bubbles form on the surface and the edges appear set. Flip the pancakes and cook an additional 1 to 2 minutes until golden brown and cooked through.
- Serve Warm: Serve the pancakes immediately topped with warm Apple Cider Syrup for extra flavor and moistness.
Notes
- Letting the batter rest helps produce fluffier pancakes by hydrating the flour.
- Use room temperature ingredients for more consistent mixing and better texture.
- Adjust cooking temperature as needed to prevent burning and ensure even cooking.
- Apple Cider Syrup can be homemade or store-bought; it enhances the fall flavor.
- These pancakes freeze well; reheat in a toaster or microwave for a quick breakfast.
Keywords: Apple Cider Pancakes, Fall Breakfast, Fluffy Pancakes, Apple Pie Spice, Buttermilk Pancakes
Find it online: https://lucabites.com/apple-cider-pancakes-recipe/
