Apple Cider Punch Recipe
A refreshing and easy-to-make Apple Cider Punch combining apple cider, ginger ale, and orange juice with fresh fruit slices and cinnamon sticks for a festive, flavorful beverage perfect for gatherings and parties.
- Author: luca
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Liquid Ingredients
- 6 cups apple cider
- 2 cups ginger ale
- 2 cups orange juice
Fresh Fruit
- 1 apple, sliced
- 1 orange, sliced
Spices
- Combine Ingredients. In a large pitcher or punch bowl, stir together the apple cider, ginger ale, and orange juice until well mixed to create the flavorful base of the punch.
- Add Fruit and Cinnamon. Add the sliced apple, sliced orange, and cinnamon sticks to the mixture to infuse the punch with fresh fruit flavors and warm spice notes.
- Serve. Serve the punch over ice to keep it chilled and refreshing for your guests to enjoy immediately.
Notes
- For a non-alcoholic version, keep the ginger ale as is or substitute with sparkling water for less sweetness.
- Chill all ingredients beforehand for optimal serving temperature.
- Can be garnished with fresh mint leaves for added aroma.
- The punch can be prepared a few hours ahead and refrigerated, just add ice before serving.
Keywords: apple cider punch, festive punch, non-alcoholic punch, holiday drink, apple cider recipe