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Apple Cider Punch Recipe

4.9 from 75 reviews

A refreshing and easy-to-make Apple Cider Punch combining apple cider, ginger ale, and orange juice with fresh fruit slices and cinnamon sticks for a festive, flavorful beverage perfect for gatherings and parties.

Ingredients

Scale

Liquid Ingredients

  • 6 cups apple cider
  • 2 cups ginger ale
  • 2 cups orange juice

Fresh Fruit

  • 1 apple, sliced
  • 1 orange, sliced

Spices

  • 4 cinnamon sticks

Instructions

  1. Combine Ingredients. In a large pitcher or punch bowl, stir together the apple cider, ginger ale, and orange juice until well mixed to create the flavorful base of the punch.
  2. Add Fruit and Cinnamon. Add the sliced apple, sliced orange, and cinnamon sticks to the mixture to infuse the punch with fresh fruit flavors and warm spice notes.
  3. Serve. Serve the punch over ice to keep it chilled and refreshing for your guests to enjoy immediately.

Notes

  • For a non-alcoholic version, keep the ginger ale as is or substitute with sparkling water for less sweetness.
  • Chill all ingredients beforehand for optimal serving temperature.
  • Can be garnished with fresh mint leaves for added aroma.
  • The punch can be prepared a few hours ahead and refrigerated, just add ice before serving.

Keywords: apple cider punch, festive punch, non-alcoholic punch, holiday drink, apple cider recipe