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Apple Cinnamon Tea (Hot or Iced) Recipe

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★★★★★

4.9 from 149 reviews

This comforting Apple Cinnamon Tea is a warm and soothing beverage perfect for chilly days or a refreshing iced drink in warmer weather. Infused with fresh apples, cinnamon sticks, and ginger, it offers a naturally sweet and spicy flavor enhanced by honey. Easy to prepare and versatile, this tea can be enjoyed hot to relax and warm up or iced for a crisp, revitalizing refreshment.

Ingredients

Scale

Tea Base

  • 4 cups water
  • 4 black tea bags or 4 teaspoons loose leaf black tea

Flavorings

  • 1 large apple, thinly sliced
  • 2 cinnamon sticks
  • 1 inch fresh ginger, grated

Sweetener

  • 1/4 cup honey, or to taste

For Iced Version

  • Ice cubes
  • Additional apple slices and cinnamon sticks for garnish (optional)

Instructions

  1. Brew the Tea: Bring 4 cups of water to a boil in a saucepan. Once boiling, remove from heat and add the tea bags or loose leaf tea. Let steep for about 5 minutes to extract rich flavors from the tea leaves.
  2. Add Flavors: After steeping, remove the tea bags or strain out loose leaves. Add the thinly sliced apple, cinnamon sticks, and grated fresh ginger to the hot tea. Return the saucepan to low heat and let it gently simmer for an additional 10 minutes, allowing the flavors to meld together perfectly.
  3. Pour into Cups & Sweeten: Strain the tea to remove solids if desired, then pour it into cups. While still warm, stir in honey to your preferred sweetness level, enhancing the natural fruity and spicy notes.
  4. Enjoy Hot: Serve the Apple Cinnamon Tea immediately for a cozy, warming experience that is perfect for relaxing or sipping by the fireplace.
  5. Prepare Iced Version: For a refreshing iced tea, brew using only 2 cups of water with the same steps to make a more concentrated tea. Let cool to room temperature, then pour over ice cubes. Garnish with fresh apple slices and a cinnamon stick or a pinch of ground cinnamon for an attractive and flavorful presentation.

Notes

  • You can adjust the sweetness by adding more or less honey to suit your taste.
  • Using fresh ginger adds a bright, spicy kick; you may reduce the amount if you prefer milder flavors.
  • For caffeine-free variation, substitute black tea with rooibos or herbal tea.
  • Thinly slicing the apple helps release more flavor during simmering.
  • This tea stores well in the refrigerator for up to 2 days; reheat gently for hot serving or use chilled for iced tea.

Keywords: Apple Cinnamon Tea, Hot Tea, Iced Tea, Spiced Tea, Honey Sweetened Tea, Autumn Beverage, Ginger Tea

Find it online: https://lucabites.com/apple-cinnamon-tea-hot-or-iced-recipe/