Apple Pie Cups Recipe
Introduction
Apple Pie Cups are a fun and easy twist on traditional apple pie, perfect for individual servings. Using cinnamon roll dough and sweet apple filling, these treats come together quickly for a cozy, delicious dessert.
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease 8 cups of a muffin pan to prevent sticking.
- Step 2: Separate the cinnamon roll dough and press one roll into each greased muffin cup, shaping it to cover the bottom and sides.
- Step 3: Spoon about 2 tablespoons of apple pie filling into the center of each dough-lined cup.
- Step 4: Bake for 15 to 18 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Step 5: Remove the cups from the oven and let them cool for 5 minutes before drizzling with the icing provided in the cinnamon roll package.
Tips & Variations
- For added crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
- Use fresh apple filling by sautéing chopped apples with cinnamon and sugar if you prefer homemade.
- Try adding a pinch of nutmeg or allspice to the apple filling for extra warmth and depth of flavor.
Storage
Store leftover Apple Pie Cups in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days. Reheat gently in the microwave for about 15-20 seconds or until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Yes, homemade cinnamon roll dough works perfectly and allows you to control sweetness and spice. Just shape and bake as directed.
Can I freeze Apple Pie Cups?
Yes, after baking and cooling completely, wrap each cup tightly and freeze for up to 2 months. Thaw overnight in the fridge and warm before serving.
PrintApple Pie Cups Recipe
These Apple Pie Cups are a delightful and easy-to-make treat that combines the cinnamon sweetness of refrigerated cinnamon rolls with classic apple pie filling. Perfect as a quick dessert or a fun snack, each cup features a soft cinnamon roll base filled with warm, spiced apples and topped with a sweet glaze.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cinnamon Roll Base
- 1 can (8 count) refrigerated cinnamon rolls
Filling
- 21 ounces canned apple pie filling
Topping
- Icing packet included with cinnamon rolls
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and thoroughly grease 8 cups of a muffin pan to prevent sticking.
- Shape Cinnamon Rolls: Separate the cinnamon roll dough into individual sections and press one piece firmly into the bottom and up the sides of each greased muffin tin cup, creating a dough shell.
- Add Apple Filling: Spoon about 2 tablespoons of the canned apple pie filling into the center of each pressed cinnamon roll dough cup, distributing evenly.
- Bake: Place the muffin pan in the preheated oven and bake for 15 to 18 minutes, or until the cinnamon rolls are puffed up and golden brown on top.
- Cool and Glaze: Remove from oven and allow the apple pie cups to cool for 5 minutes. Then drizzle the included cinnamon roll icing over each cup to add sweetness and a glossy finish.
Notes
- You can substitute canned apple pie filling with homemade spiced apples for a fresher taste.
- For extra crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.
- Serve these warm for the best flavor experience.
- Store leftovers in an airtight container for up to 2 days; reheat briefly before serving.
Keywords: apple pie cups, cinnamon roll dessert, easy apple dessert, baked apple cups, cinnamon roll recipe
