Bacon Ranch Pasta Salad Delight Recipe
A creamy and flavorful Bacon Ranch Pasta Salad Delight featuring tri-color rotini pasta mixed with a tangy ranch dressing, crispy chicken bacon, fresh tomatoes, black olives, and shredded cheddar cheese. Perfect for a quick and satisfying meal or a crowd-pleasing side dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Pasta
- 12 ounces tri-color rotini pasta
Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/4 cup milk
Mix-ins
- 8 slices cooked chicken bacon, chopped
- 1 large tomato, diced
- 4.25-ounce can sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta: Boil the tri-color rotini in salted water for about 8 minutes or until al dente. Drain well and rinse under cold water to stop the cooking process and cool the pasta.
- Prepare dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, dry ranch dressing mix, garlic powder, and milk until the mixture is smooth and creamy.
- Combine salad: Add the cooled pasta to the dressing bowl. Stir in the chopped chicken bacon, diced tomatoes, drained black olives, and shredded cheddar cheese. Toss gently to combine all the ingredients evenly without breaking the pasta.
Notes
- For best results, cook the pasta al dente to maintain texture in the salad.
- Chilling the salad for at least 30 minutes before serving enhances the flavors.
- You can substitute chicken bacon with regular bacon if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: pasta salad,bacon ranch pasta salad,tri-color rotini salad,chicken bacon pasta salad,cold pasta salad,cheddar cheese pasta salad,summer pasta salad
Find it online: https://lucabites.com/bacon-ranch-pasta-salad-delight-recipe/
