Belgian Waffles Recipe
Learn how to make delicious Belgian Waffles with this easy recipe. These waffles are crispy on the outside, fluffy on the inside, and perfect for a weekend breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes 6-8 waffles 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup sugar
Wet Ingredients:
- 2 large eggs, separated
- 1/2 cup unsalted butter, melted
- 2 cups whole milk
- 1 tablespoon vanilla extract
Instructions
- Prepare Waffle Maker: Spray the waffle maker with a bit of oil.
- Mix Dry Ingredients: Sift the flour and baking powder into a bowl, add salt and sugar, mix well.
- Beat Egg Whites: In a separate bowl, beat egg whites until stiff peaks form.
- Combine Wet Ingredients: In another bowl, whisk egg yolks, melted butter, milk, and vanilla.
- Combine Mixtures: Whisk the butter mixture into the flour mixture until just combined. Gently fold in egg whites.
- Cook Waffles: Pour 1/3 cup of batter into the waffle maker and cook as directed.
Nutrition
- Serving Size: 1 waffle
- Calories: 309 kcal
- Sugar: 11g
- Sodium: 193mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Protein: 6g
- Cholesterol: 83mg
Keywords: Belgian Waffles, Waffle Recipe, Breakfast Waffles
Find it online: https://lucabites.com/belgian-waffles-recipe/
