Best Chicken Noodle Soup with Egg Noodles Recipe
Warm and comforting, this Best Chicken Noodle Soup with Egg Noodles is a classic favorite that’s perfect for chilly days or when you’re feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz egg noodles or small pasta noodles
Instructions
- Sauté Vegetables: In a large dutch oven, heat oil and sauté onion, carrots, and celery for 4 minutes.
- Add Seasonings and Chicken: Stir in garlic, broth, chicken, salt, pepper, oregano, thyme, and bay leaves. Simmer until chicken is tender.
- Shred Chicken: Using forks, shred the chicken into the broth to desired size.
- Cook Noodles: Boil soup, add noodles, and cook until al dente, about 6-7 minutes.
- Serve: Garnish with parsley and serve warm with bread or crackers.
Notes
- You can add in more vegetables like peas or corn for extra flavor and nutrition.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 1100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken noodle soup, comfort food, homemade soup
