Blackstone Garlic Parmesan Chicken Recipe
Introduction
Blackstone Garlic Parmesan Chicken is a flavorful and easy dish perfect for weeknight dinners. Juicy chicken breasts are seared to golden perfection, then topped with fragrant garlic and melted Parmesan cheese for a mouthwatering finish.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Step 2: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Step 3: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Step 4: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Step 5: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Step 6: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
Tips & Variations
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Substitute the Parmesan with Pecorino Romano for a sharper taste.
- Add a squeeze of fresh lemon juice before serving to brighten the dish.
- If you don’t have a Blackstone griddle, a large cast-iron skillet works well.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to preserve juiciness and melt the cheese again if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They may require slightly longer cooking time but offer a juicier result.
What if I don’t have fresh garlic?
Garlic powder can be used as a substitute, but fresh garlic provides the best flavor in this recipe.
PrintBlackstone Garlic Parmesan Chicken Recipe
This Blackstone Garlic Parmesan Chicken recipe features juicy, perfectly seared boneless chicken breasts infused with fragrant garlic and topped with melted Parmesan cheese. Cooked on a Blackstone griddle, the chicken is seasoned with Italian herbs and finished with a cheesy crust for a deliciously simple and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 tsp dried Italian herbs (oregano and basil)
For the Garlic Parmesan Sauce
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
Instructions
- Preheat Griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil to create a non-stick surface for cooking.
- Season Chicken: Pat the chicken breasts dry with paper towels, then season both sides evenly with salt, pepper, and the dried Italian herbs for a flavorful crust.
- Sear Chicken: Place the chicken breasts on the hot griddle and cook for 5-7 minutes per side until golden brown and cooked through. Ensure the internal temperature reaches 165°F to guarantee doneness.
- Sauté Garlic: Reduce the heat slightly and add the minced garlic to the griddle. Sauté for 1-2 minutes until the garlic becomes fragrant but not burnt, infusing the oil with flavor.
- Melt Parmesan: Generously sprinkle the grated Parmesan cheese over each chicken breast. Cover with a lid or aluminum foil and let it melt for 2-3 minutes, forming a cheesy topping.
- Rest and Serve: Remove the chicken from the heat and let it rest for a couple of minutes. Optionally garnish with fresh parsley, then serve immediately while warm.
Notes
- Use a meat thermometer to check that chicken reaches 165°F for food safety.
- If you don’t have a Blackstone griddle, a cast-iron skillet or grill pan can be used instead.
- For extra flavor, marinate the chicken with olive oil and herbs for 30 minutes before cooking.
- Make sure not to burn the garlic when sautéing; keep the heat moderate.
- This dish pairs well with a fresh salad, steamed vegetables, or roasted potatoes.
Keywords: Blackstone chicken, garlic parmesan chicken, grilled chicken breast, Italian herbs chicken, easy chicken recipe
