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Blackstone Garlic Parmesan Chicken Recipe

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4.4 from 121 reviews

This Blackstone Garlic Parmesan Chicken recipe features juicy, perfectly seared boneless chicken breasts infused with fragrant garlic and topped with melted Parmesan cheese. Cooked on a Blackstone griddle, the chicken is seasoned with Italian herbs and finished with a cheesy crust for a deliciously simple and satisfying meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste
  • 2 tsp dried Italian herbs (oregano and basil)

For the Garlic Parmesan Sauce

  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat Griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil to create a non-stick surface for cooking.
  2. Season Chicken: Pat the chicken breasts dry with paper towels, then season both sides evenly with salt, pepper, and the dried Italian herbs for a flavorful crust.
  3. Sear Chicken: Place the chicken breasts on the hot griddle and cook for 5-7 minutes per side until golden brown and cooked through. Ensure the internal temperature reaches 165°F to guarantee doneness.
  4. Sauté Garlic: Reduce the heat slightly and add the minced garlic to the griddle. Sauté for 1-2 minutes until the garlic becomes fragrant but not burnt, infusing the oil with flavor.
  5. Melt Parmesan: Generously sprinkle the grated Parmesan cheese over each chicken breast. Cover with a lid or aluminum foil and let it melt for 2-3 minutes, forming a cheesy topping.
  6. Rest and Serve: Remove the chicken from the heat and let it rest for a couple of minutes. Optionally garnish with fresh parsley, then serve immediately while warm.

Notes

  • Use a meat thermometer to check that chicken reaches 165°F for food safety.
  • If you don’t have a Blackstone griddle, a cast-iron skillet or grill pan can be used instead.
  • For extra flavor, marinate the chicken with olive oil and herbs for 30 minutes before cooking.
  • Make sure not to burn the garlic when sautéing; keep the heat moderate.
  • This dish pairs well with a fresh salad, steamed vegetables, or roasted potatoes.

Keywords: Blackstone chicken, garlic parmesan chicken, grilled chicken breast, Italian herbs chicken, easy chicken recipe

Find it online: https://lucabites.com/blackstone-garlic-parmesan-chicken-recipe/