Breakfast Enchiladas Recipe
Start your day off right with these delicious Breakfast Enchiladas. They are packed with flavorful sausage, peppers, onions, and cheese, all wrapped in a soft flour tortilla and baked to perfection. A perfect make-ahead breakfast for a crowd or a cozy family morning.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 enchiladas 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Sausage Mixture:
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup Chopped Green Onions
- 2–½ cups Shredded Cheddar Cheese, Divided
Remaining Ingredients:
- 10 whole Flour Tortillas
- 2 cups Half-and-half
- 6 whole Eggs
- 1 Tablespoon Flour
- Salsa and Sour Cream, To Serve
Instructions
- Cook Sausage Mixture: In a large pan, cook the sausage, peppers, and onions until the sausage is done. Let cool slightly.
- Prepare Filling: Stir together sausage mixture, green onions, and 2 cups of cheese in a large bowl.
- Assemble Enchiladas: Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in a 9 x 13-inch baking dish. Repeat for all tortillas.
- Prepare Egg Mixture: Whisk together half-and-half, eggs, and flour. Pour over tortillas. Cover and refrigerate overnight.
- Bake: Preheat oven to 350ºF. Bake covered for 30-40 minutes, or until eggs are set. Sprinkle remaining 1/2 cup of cheese over enchiladas and bake uncovered for 10 more minutes, or until cheese is melted.
- Serve: Serve with salsa and sour cream.
Nutrition
- Serving Size: 1 enchilada
- Calories: 365
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 200mg
Keywords: Breakfast Enchiladas, Breakfast Recipe, Make-ahead Breakfast, Enchiladas Recipe
Find it online: https://lucabites.com/breakfast-enchiladas-recipe/
