Caprese Salad Recipe
A classic Italian Caprese Salad featuring ripe tomatoes, fresh mozzarella, and aromatic basil, drizzled with extra virgin olive oil and optional balsamic glaze. This simple, fresh salad comes together in just 15 minutes and makes a perfect appetizer or side dish for any occasion.
- Author: luca
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Salad
- 1 1/2 lbs Ripe tomatoes (3–4 medium, sliced 1/4” thick)
- 12–16 oz Fresh mozzarella (sliced 1/4” thick)
- 1 bunch Fresh basil (about 1/3 cup basil leaves)
Seasoning & Dressing
- 3 Tbsp Extra virgin olive oil (for drizzling)
- 1/2 tsp Sea salt (or to taste)
- 1/4 tsp Black pepper (or to taste)
- 1–2 Tbsp Balsamic glaze (optional, added to taste)
- Layer the Ingredients. Start by arranging slices of ripe tomatoes on a serving platter. Alternate by tucking slices of fresh mozzarella cheese between the tomato slices so that both ingredients remain visible. Then place whole fresh basil leaves in between the tomato and cheese layers, arranging everything so each layer is distinct and attractive.
- Season and Dress. Just before serving, generously sprinkle the salad with sea salt and freshly ground black pepper to taste. Drizzle the entire salad with 3 tablespoons of extra virgin olive oil evenly. Optionally, drizzle 1-2 tablespoons of balsamic glaze over the salad or add according to your personal preference for a touch of sweetness and acidity.
Notes
- For the best flavor, use fresh, ripe tomatoes and fresh mozzarella cheese.
- Make sure to slice the tomatoes and cheese evenly, about 1/4 inch thick, for uniform layering.
- Fresh basil leaves add a fragrant herbiness—use whole leaves for a classic presentation.
- Balsamic glaze is optional but adds a nice tangy sweetness; regular balsamic vinegar can be substituted but use sparingly to avoid sogginess.
- This salad is best served immediately to enjoy the freshness and distinct textures.
Keywords: Caprese Salad, Tomato Mozzarella Salad, Italian Salad, Fresh Basil Salad, No Cook Salad, Summer Salad