Dessert

Caramelized Apple Brie Flatbread Recipe

Byluca Carter October 24, 2025October 24, 2025

Introduction

This Caramelized Apple Brie Flatbread combines sweet, savory, and creamy flavors for a delightful appetizer or light meal. Warm apples and melted brie pair perfectly with crispy bacon and a touch of honey, creating a crowd-pleasing dish that’s easy to prepare.

The image shows several thin slices of pizza on white parchment paper over a wooden board, placed on a white marbled surface. The pizza has a golden-brown crust with a slightly crispy edge. On top, there are soft, caramelized yellow and brown apple slices neatly layered, sprinkled with small chunks of reddish-brown bacon bits and broken pieces of pecans. A few sprigs of fresh green herbs are scattered on top, adding a touch of color. The melted cheese underneath is light golden and slightly bubbly, visible around the edges and between the toppings, creating a rich texture contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples, cored and sliced 1/4-inch thick
2 tablespoons light brown sugar

1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, divided

8 oz brie cheese, rind removed and cheese cut into slices
2 medium naan flatbreads

1 tablespoon fresh minced thyme
4 slices bacon, cooked until crispy and roughly chopped
2 tablespoons chopped pecans, toasted

1-2 tablespoons honey

Instructions

Step 1: Preheat the oven to 400°F and place a large pizza stone inside to heat. If you don’t have a pizza stone, line a large baking sheet with parchment paper and set it aside.
Step 2: In a small bowl, toss the apple slices with brown sugar and cinnamon until they are evenly coated.

Step 3: Heat a large skillet over medium heat and add 1 tablespoon of butter. Arrange half the apples in a single layer in the pan and cook undisturbed for 3 to 5 minutes until golden brown. Flip and cook the other side for another 3 to 5 minutes. Remove the apples and repeat with the remaining apples and butter.
Step 4: Arrange the brie slices and caramelized apples evenly over the naan flatbreads. Sprinkle fresh thyme over the top. If using a pizza stone, use a peel to transfer the flatbreads onto the stone. If using a baking sheet, place the flatbreads onto it.
Step 5: Bake in the oven at 400°F for 10 to 15 minutes, until the edges of the flatbread start to crisp and the cheese is melted.

Step 6: Remove the flatbreads from the oven and top with crispy bacon bits, toasted pecans, and a drizzle of honey. Slice into wedges and serve warm. Enjoy!

Tips & Variations

Substitute naan with pita bread or store-bought pizza dough for a different base texture.
Use a mix of apples such as Granny Smith and Fuji for a balance of tartness and sweetness.

For a vegetarian version, omit bacon and add caramelized onions or roasted walnuts instead.

Storage

Store any leftover flatbread tightly wrapped or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven at 350°F until warmed through and crisp to preserve the texture. Avoid microwaving to prevent sogginess.

How to Serve

Two caramelized apple brie flatbreads sit on a baking tray lined with parchment paper, each flatbread showing a golden brown crust with crisp edges. The flatbreads have a base layer of melted brie cheese, topped evenly with thin, caramelized apple slices that are golden yellow and slightly soft. Scattered on top are small crunchy pecan pieces and bits of crispy bacon, adding rich brown and reddish textures, along with small green sprigs of thyme for a fresh touch. In the close-up, one flatbread is sliced into wedges on a white plate, showing the melted cheese stretching slightly and the thin apple slices overlapping in layers over the crust. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the caramelized apples in advance?

Yes, you can caramelize the apples a few hours ahead and keep them covered at room temperature before assembling the flatbreads.

What can I use if I don’t have fresh thyme?

Dried thyme works as a substitute, but use about half the amount since it is more concentrated. Alternatively, fresh rosemary or sage can provide a complementary flavor.